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Saturday, 7 October 2017

Oven-Roasted Beef Brisket

I've posted how to slow cook a beef brisket in a smoker..  

Today, I'm going to post how to cook a beef brisket in the oven.

Normally the brisket is a tough cut of meat.  So you are going to be cooking this a long time.


seasoning (salt, pepper, garlic powder, onion powder, etc)
1 beef brisket
2 onions
6 stalks of celery


Preheat the oven to 250 degrees F.

Cut up your onions and celery.

Spray your cooking pan with pam (non stick cooking spray)

Put your onions and celery in the bottom of the pan.  This is going to act like a cooking rack.

Season the raw brisket on both sides.  For the first hour, leave the pan uncovered.

Cover pan tightly and continue cooking 1 hour for every pound of brisket.  

4 pound brisket - 1 hour uncovered, 3 hours covered
10 pound brisket -1 hour uncovered, 9 hours covered

Trim the fat and slice meat thinly across the grain.

Comments and suggestions are ALWAYS welcome.