Buttery Cinnamon Rolls

Who wants to drop by for a sticky bun and a coffee?

I do!  I do!

Ingredients

2 1/2 cups flour
2 tsp baking powder
1/2 cup milk
1/4 cup butter
1/4 cup sour cream
2 tsp Vanilla Extract

Filling

6 tablespoons butter, melted
1/2 cup packed brown sugar
2 tsp ground Cinnamon

Glaze

1 cup powdered sugar
1/4 pkg cream cheese, softened
2 tsp Vanilla Extract
1 tsp milk

Preheat oven to 350°F . 

For the Cinnamon Rolls, mix flour and baking powder in large bowl. Add milk, the melted butter, sour cream and vanilla Mix to form a dough. 

Roll out dough on lightly floured work surface to a 15 x 11 -inch rectangle.

Mix brown sugar and cinnamon in small bowl. Brush dough with melted butter. Sprinkle with brown sugar mixture. 

Roll up rectangle from the long end into a log.

Cut log into 12 rolls. Place cut-side down in 9-inch round baking pan.

Bake 25 minutes or until golden brown. Meanwhile, for the Glaze, mix all ingredients in medium bowl until smooth. Drizzle over warm cinnamon rolls.

Comments and suggestions are ALWAYS welcome!