Who doesn't love sugar cookies. Seems to be a holiday favorite around my house. Gotta break out the Christmas Cookie Cutters.
1 cup (250 mL) butter
1 tsp (5 mL) vanilla
1 egg
2 3/4 cups (625 mL) all-purpose flour
2 tsp (10 mL) baking powder
1/2 tsp (2.5 mL) salt
Rolling pin
Cookie cutter
In a separate bowl combine flour, baking powder and salt. Beat the dry ingredients into the creamed mixture.
Roll out cookie dough to 1/4" (0.6 cm) onto a lightly floured board. For best results, do not roll cookie dough too thin. Use cookie cutters of your choice for a variety of different shapes and sizes. Place cookies on parchment lined cookie sheets.
Bake at 350°F (180°C) for 10 minutes or until the underside of cookies turn golden brown.
Comments and suggestions are ALWAYS welcome!
Ingredients
1 1/2 cups (250 mL) white sugar1 cup (250 mL) butter
1 tsp (5 mL) vanilla
1 egg
2 3/4 cups (625 mL) all-purpose flour
2 tsp (10 mL) baking powder
1/2 tsp (2.5 mL) salt
Stuff you will need
Electric mixerRolling pin
Cookie cutter
Directions
With electric mixture, beat sugar, butter and vanilla until mixture is creamy, about 2 minutes. Scrape down sides of bowl. Add eggs beating after each egg; beat thoroughly.In a separate bowl combine flour, baking powder and salt. Beat the dry ingredients into the creamed mixture.
Roll out cookie dough to 1/4" (0.6 cm) onto a lightly floured board. For best results, do not roll cookie dough too thin. Use cookie cutters of your choice for a variety of different shapes and sizes. Place cookies on parchment lined cookie sheets.
Bake at 350°F (180°C) for 10 minutes or until the underside of cookies turn golden brown.
Comments and suggestions are ALWAYS welcome!
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