Ingredients
For 10 Pounds of Pork Loin Steaks, about 1/4 inch thick
10 T Morton Tender Quick
2 T (heaping) hickory smoked salt
Just under 1/2 C brown sugar
Directions
Mix all the Rub Ingredients together and rub onto the steaks.
Let them cure for 5 hours, then add one small can of pineapple juice.
The chops should sat in the juice for another 45 minutes.
Rinse them and let them dry a little.
Now they are ready to go in the smoker.
Smoke the steaks at 225 degrees for 4 hours. I used hickory.
For 10 Pounds of Pork Loin Steaks, about 1/4 inch thick
10 T Morton Tender Quick
2 T (heaping) hickory smoked salt
Just under 1/2 C brown sugar
Directions
Mix all the Rub Ingredients together and rub onto the steaks.
Let them cure for 5 hours, then add one small can of pineapple juice.
The chops should sat in the juice for another 45 minutes.
Rinse them and let them dry a little.
Now they are ready to go in the smoker.
Smoke the steaks at 225 degrees for 4 hours. I used hickory.
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