Tonya needed a recipe so that she could make some stir fried rice today
Ingredients
3 cups of cooked rice
3 tablespoons butter
2 eggs (scrambled)
1 white onion (diced)
2 cups of frozen carrots and peas
3 to 4 tablespoons of soy sauce
Stuff you will need
Stock pot to cook the rice
Frying pan (non-stick, or cast iron)
Cutting board
Sharp knife
Directions
Prepare the rice a head of time. I the rice ready while I'm doing everything else. I also use minute rice.
I diced the onions really small. I fried them up, at medium heat, in the butter till translucent. 8 to 10 minutes.
I added the scrambled eggs and cooked them. Breaking up the eggs so that they were no larger than the size of a pea.
I added the rice, carrots and peas. Then added the soy sauce. Mixed everything up.
Continue to fry the rice. I do this for another 8 to 10 minutes on medium heat.
Once heated throughout, served right away.
This rice re-heats easily.
You can embellish this basic recipe. Add shredded chicken/ham. Add garlic. Sesame oil or Olive Oil to supplement the butter.
Comments and suggestions are ALWAYS welcome.
No comments:
Post a Comment