I haven't personally done this.
Actually this morning is going to be the first.
I've got Montreal Spiced Bacon in the fridge. I'm going to do about 1/2. If it doesn't turn out, well, I've only wasted about 1/2 of the bacon.
Then again, how could it go wrong?
Ingredients
Thick cut Bacon
Stuff you will need
Cookie sheet
Tin Foil
Wire Rack
Directions
Twist uncooked thick-cut bacon into tight spirals and place on a wire rack set inside a foil-lined baking sheet. Bake at 400 degrees until crispy, about 35 minutes. Let cool on rack.
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