Sweet and moist cornbread

Tonya found this recipe on Facebook.  Looks good enough to try.

Ingredients

1 cup all purpose flour

1 cup yellow cornmeal

1 teaspoon salt

1/4 cup sugar

1/4 cup brown sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

2 eggs

1/2 cup milk

1/2 cup sour cream

1/3 cup plus 2 tablespoons vegetable oil

Stuff you will need

8x8 inch square pan, or 10 inch round cast iron skillet

Mixing bowl

Whisk

Directions

Preheat oven to 400 degrees. Using your hands or brush, heavily oil the sides and bottom of an 8 x 8-inch square pan or cast-iron skillet. Place pan or skillet in oven while you mix the cornbread.

In large bowl whisk together flour, cornmeal, salt, sugar, brown sugar, baking powder and baking soda. Add eggs, milk, sour cream and vegetable oil. Whisk or stir until there are not any lumps.

Pour into the heated pan and cook at 400 degrees for 20 to 25 minutes or until a toothpick inserted in center comes out clean.