Cloud fluffy brioche

 

Cloud fluffy brioche, essentially a desert bread.

Ingredients

 2 ½ cups flour

 3 tbsp sugar

 1 tsp salt

 1 tbsp dry yeast

 1 egg

 ⅔ cup warm milk

 1 1/2 tbsp butter

 3 tbsp cream cheese

 

Stuff you will need

Stand mixer, or strong arms

Mixing bowls

Spring Pan, or round high sided cake pan

Pam (cooking spray)

Tea Towel

Directions

Whisk flour with salt and yeast. make a well in the center add sugar, milk and egg, whisk.

Add cream cheese and knead the dough. Work softened butter in.

Cover the dough with a tea towel and set aside for 1 hour.

 

Cut into 8 portions, roll each into a ball, then set aside for 20 minutes.

 

Roll again to press out excess air. Place into a round baking pan, set aside for 1 hour.

 

Dust with flour and bake at 400F for 20 minutes.