• 2 cups dry egg noodles
  • 2 cups cooked chicken diced
  • 10.5 ounces can of Cream of Chicken Soup 
  • 1/2 cup milk
  • 1 cup frozen peas or frozen vegetables

Topping

  • 1 tablespoon butter melted
  • 2 tablespoons breadcrumbs
  • 1/2 cup cheddar cheese optional