Newfoundland Recipe
Ingredients
1 cup flour
1 cup sugar
1 cup butter
1 cup chopped apple
1 cup bread crumbs
1 cup raisins
1 cup warm water
1 tsp. baking soda
Stuff you will need
Empty tomato juice can
Pam cooking spray
Mixing bowl
Mixing spoon
Tin Foil
Directions
Mix all together. If batter seem a bit too soft, you may add a little extra bread crumbs. I puts them in coated soup cans, sprayed with Pam. Put in a pot and boil for 2 1/2 hrs. Oh, cover the top of the can with foil so the water don't get inside. After they are done, just turn them bottom up on a plate & they should come out easily. They freeze well, too; just warm in the microwave whenever you need some. I double the recipe when I does them, always on hand. Delicious served with a sauce, too
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