Boston Market Mac and Cheese

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🧀 Boston Market-Style Mac & Cheese (For 2 Servings)

Ingredients:

• 1 cup elbow macaroni (about 4 oz / 115 g)
• 2 tbsp unsalted butter
• 1½ tbsp all-purpose flour
• 1 cup whole milk (warm)
• ¼ cup heavy cream
• ¼ tsp salt (adjust to taste)
• ¼ tsp black pepper
• ¼ tsp dry mustard (optional)
• 1 cup shredded cheddar cheese (medium or sharp)
• ⅓ cup American cheese (or diced Velveeta)

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Instructions:

1. Cook the Pasta:
   Boil macaroni in salted water until just al dente. Drain and set aside — don’t rinse.

2. Make the Roux:
   In a saucepan, melt butter over medium heat.
   Whisk in flour and cook for about 1 minute (just to remove the raw flour taste).

3. Add Milk & Cream:
   Slowly whisk in the warm milk and cream until smooth. Continue whisking until it thickens slightly (around 4–5 minutes).

4. Season:
   Stir in salt, pepper, and dry mustard if using.

5. Add Cheese:
   Lower the heat to medium-low. Gradually stir in the cheeses until melted and creamy.

6. Combine with Pasta:
   Add the cooked macaroni and stir gently until fully coated. Let it simmer on low for 1–2 minutes to blend flavors.

7. Serve & Enjoy:
   Creamy, rich, and ultra-smooth — just like Boston Market’s mac & cheese!

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💡 Optional Touches:

• Stir in 1 tsp of butter right before serving for extra silkiness.
• Sprinkle a pinch of paprika or shredded cheddar on top for color.

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