6x Homemade Iced Tea

1️⃣ Homemade Iced Tea — Lemon

Ingredients:

* 4 cups water

* 4 black tea bags

* 1/2 cup sugar

* 1/4 cup lemon juice

* 4 lemon slices

Instructions:

1. Boil 2 cups of water and steep tea bags for 5 minutes.

2. Remove tea bags and stir in sugar until completely dissolved.

3. Stir in the remaining 2 cups of cold water and lemon juice.

4. Chill in the refrigerator and serve over ice with lemon slices.

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2️⃣ Homemade Iced Tea — Strawberry

Ingredients:

* 4 cups water

* 4 black tea bags

* 1/2 cup sugar

* 1 cup sliced strawberries

* 1 tbsp lemon juice

Instructions:

1. Simmer strawberries, sugar, and 1/2 cup water in a pan for 10 minutes, then strain.

2. Steep tea bags in 2 cups of boiling water for 5 minutes, then remove bags.

3. Mix the strawberry syrup, tea, lemon juice, and remaining 1 1/2 cups of cold water.

4. Chill and serve over ice.

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3️⃣ Homemade Iced Tea — Peach

Ingredients:

* 4 cups water

* 4 black tea bags

* 1/2 cup sugar

* 2 diced peaches

* 1 tsp vanilla extract

Instructions:

1. Boil peaches, sugar, and 1/2 cup water for 10 minutes, mash the fruit, and strain.

2. Steep tea bags in 2 cups of boiling water for 5 minutes, then discard bags.

3. Combine the peach syrup, tea, vanilla, and remaining 1 1/2 cups of cold water.

4. Chill and serve over ice with fresh peach slices.

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4️⃣ Homemade Iced Tea — Mango

Ingredients:

* 4 cups water

* 4 black tea bags

* 1/4 cup sugar

* 1 cup mango puree

* 1 tbsp lime juice

Instructions:

1. Steep tea bags in 2 cups of boiling water for 5 minutes and remove bags.

2. Stir in sugar until dissolved, then let the tea cool slightly.

3. Whisk in the mango puree, lime juice, and remaining 2 cups of cold water.

4. Chill thoroughly and stir well before serving over ice.

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5️⃣ Homemade Iced Tea — Raspberry

Ingredients:

* 4 cups water

* 4 black tea bags

* 1/2 cup sugar

* 1 cup fresh raspberries

* 1 tbsp lemon juice

Instructions:

1. Boil raspberries, sugar, and 1/2 cup water for 10 minutes, then press through a sieve.

2. Steep tea bags in 2 cups of boiling water for 5 minutes and remove bags.

3. Mix the raspberry syrup, tea, lemon juice, and remaining 1 1/2 cups of cold water.

4. Chill and serve over ice with extra raspberries.

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6️⃣ Homemade Iced Tea — Cucumber Mint

Ingredients:

* 4 cups water

* 4 green tea bags

* 3 tbsp honey

* 1/2 cup sliced cucumber

* 1/4 cup fresh mint leaves

Instructions:

1. Steep tea bags and mint leaves in 2 cups of boiling water for 5 minutes.

2. Remove bags and mint, then stir in honey until dissolved.

3. Add the remaining 2 cups of cold water and cucumber slices.

4. Chill for at least 1 hour to let flavors infuse, then serve over ice.