I seen this recipe a few years ago and couldn't believe that this was real. Well it is real! Really delicious!
It has always been my own past experience, that the dark meat is the juiciest part of the chicken. Not today!
Ingredients
1/2 cup Hellmann's® Mayonnaise1/4 cup grated Parmesan cheese
4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
2 tsp. Italian seasonings
Directions
Preheat oven to 425°.Combine Hellmann's® Mayonnaise with cheese and seasonings in medium bowl.
Arrange chicken on baking sheet.
Evenly top with Mayonnaise mixture.
Bake until chicken is thoroughly cooked, about 20 minutes.
Comments and suggestions are ALWAYS welcome.
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