Oh my... this was right good!
Easy to make too.
Ingredients
Package of bacon
2 tsp Cape Breton MAPLE COAL BBQ Seasoning
4 slices of toast
1 tomato cut into slices
2 Tbsp mayonnaise
2 pieces sliced cheese
Directions
Cut the package of bacon in half
Put a piece of parchment paper on to your cookie sheet.
Make your bacon weave, at least two of them
Sprinkle your Cape Breton MAPLE COAL BBQ Seasoning over the bacon weave, and all the other bacon if you wish.
Put the cookie sheet into a COLD oven.
Now, turn the heat to 400 F. Put the timer on for 22 minutes for thin sliced bacon. 24 minutes for thick sliced bacon.
Get your toast ready.
Put your mayo on the toast.
Put one of the cooked and seasoned bacon weaves.
Put your sliced cheese on the bacon.
Put your sliced tomato.
Wee bit of pepper if you are so inclined.
Cut in half, and plate your sandwich.
Serve with juice and a coffee.
