Are you looking for a new twist on coleslaw but don't have a clue where to start?
All's I can say is: Oh My God! This is FANTASTIC!
Prepare at least 4 hours in advance of serving for a rich and creamy texture
Ingredients
1 1/2 cups Mayonnaise1/4 cup Barbeque Sauce
1/2 cup schredded Cheddar
1/2 a head of Cabbage
3 large Carrots
Directions
Grate the carrotsShred the white cabbage into matchstick size strips
Mix the cabbage and carrot in a bowl and add Mayonnaise, Barbeque sauce and Cheese
Mix well until creamy
Crunchy vegetables and cheddar cheese blended together in a smokey BBQ mayonnaise
I was able to matchstick cut the cabbage by hand. I'm gonna let you into a little secret. Although I did it... next time I make this, I'm bringing out the Kitchenaid Food Processor and I'm gonna work smarter, not harder.
Comments and suggestions are ALWAYS welcome!
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