7-cup pudding - Newfoundland Recipe

Newfoundland Recipe

Ingredients

1 cup flour

1 cup sugar

1 cup butter

1 cup chopped apple

1 cup bread crumbs

1 cup raisins

1 cup warm water

1 tsp. baking soda 

Stuff you will need

Empty tomato juice can

Pam cooking spray

Mixing bowl

Mixing spoon

Tin Foil

Directions

Mix all together.  If batter seem a bit too soft, you may add a little extra bread crumbs. I puts them in coated soup cans, sprayed with Pam. Put in a pot and boil for 2 1/2 hrs. Oh, cover the top of the can with foil so the water don't get inside. After they are done, just turn them bottom up on a plate & they should come out easily. They freeze well, too; just warm in the microwave whenever you need some. I double the recipe when I does them, always on hand. Delicious served with a sauce, too