Freezer Pasta Sauce Kit Bags

Freezer Pasta Sauce Kit Bags

Make homemade pasta night even easier with these simple freezer-ready sauce kits! Fill each bag with fresh ingredients, freeze, and when you’re ready for dinner, just thaw, blend, and simmer into a delicious homemade sauce. Customize every bag to fit your family’s favorite flavors.

Yield: 6 family-size freezer bags

Ingredients

12 cups cherry or grape tomatoes

3 medium onions, cut into wedges

12 garlic cloves, peeled

20 fresh basil leaves

1 Tbsp Italian seasoning

1½ tsp dried oregano

¾ tsp cracked black pepper (optional)

Instructions

1. Divide the tomatoes evenly among the freezer-safe bags.

2. Add the onion wedges, garlic cloves, and basil leaves to each bag.

3. Sprinkle in the Italian seasoning and oregano. Add black pepper if desired.

4. Remove as much air as possible, seal or vacuum seal the bags, and label with the date.

5. Lay the bags flat and freeze until solid.

To Make Homemade Pasta Sauce

1. Thaw one freezer bag overnight in the refrigerator or under cool running water.

2. Pour the contents into a blender or food processor and blend until smooth.

3. Transfer to a saucepan and simmer over medium heat for 20–30 minutes, stirring occasionally.

4. Taste and adjust with additional herbs, salt, pepper, or a pinch of sugar if desired.

Storage

Store flat in the freezer for 6–10 months for the best flavor and quality.

Delicious Ways to Use

* Homemade spaghetti sauce

* Lasagna

* Pizza sauce

* Ravioli or tortellini

* Baked pasta dishes

* Meatball sauce

* Tomato soup

* Dipping sauce for garlic bread

Tip: These freezer kits are easy to customize! Add bell peppers, mushrooms, hot peppers, or extra herbs before freezing to create your own signature pasta sauce whenever you’re ready to cook. 🍅❄️