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Sunday, 4 June 2017

Cream Cheese Dark Chocolate Fudge Keto WOE


Tonya is always looking for something sweet.  Or Chocolate.  And I am always looking for a way to keep her urges under control while we are doing the Keto WOE.

Ingredients
8 ounces cream cheese
1 cup butter
1 ounce unsweetened baking chocolate can add 2 ounces to up flavor
1 cup unsweetened almond butter (or peanut butter)
1 teaspoon vanilla extract
1 cup Stevia
1/3 cup unsweetened cocoa powder

Directions
Line an 8x8 baking pan with parchment paper.

Melt together cream cheese, butter, and baking chocolate over medium heat.

Add almond butter (or peanut butter/sunbutter) and stir until blended in.

Remove from heat and stir in remaining ingredients. 
Blend with an electric mixer to combine as well as possible. There may be some oil separation, but it will be okay once mixture cools. You can try adding a tablespoon of heavy cream and see if that helps the mixture blend together better.

Spread mixture into prepared pan evenly. Chill in refrigerator until set.



Comments and suggestions are ALWAYS welcome!