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Saturday, 16 December 2017

Tortilla Recipe Keto WOE

I got the recipe from one of the people that I subscribe to on YouTube. To see her channel:

Keto - Keeping It Simple

Click HERE

Are you looking for a low carb keto tortilla? Well here it is! LOW CARB KETO TORTILLA RECIPE - 4 INGREDIENT COCONUT FLOUR WRAPS

INGREDIENTS

1/2 cup Coconut flour 6 large Eggs 1 1/4 cup Unsweetened almond milk (or any milk of choice) 3/4 tsp Sea salt

INSTRUCTIONS

In a large bowl, whisk all ingredients together until smooth. Let the batter sit for a minute or two to account for the natural thickening caused by coconut flour. The batter should be very runny right before cooking - it should pour easily (add more almond milk and eggs in *equal* proportions if needed to achieve this).
Heat a small skillet (about 8" diameter) over medium to medium-high heat and grease lightly (use oil of choice or an oil mister). Pour 1/4 cup of batter onto the skillet and immediately tilt in different directions to evenly distribute. You can fill in the sides with a little more batter if needed. Cook, covered with a lid, until the edges are golden and you see bubbles forming in the middle. The edges will curl inward when you lift the lid (about 1-2 minutes). Flip over, cover again, and cook until browned on the other side (1-2 more minutes). Repeat until the batter is used up.

To view the video, as I didn't originally do this, click HERE

Comments and suggestions are ALWAYS welcome!