Found on Facebook, thanks to Shirley Parsons-Macpherson
A replacement for cream of celery, chicken or mushroom soup concentrates.
Ingredients
2 cup dry milk powder
1/2 cup potato flakes
1/2 cup corn starch
2 tsp parsley flakes
2 tsp dry minced onion
1 tsp garlic powder
1 tsp onion powder
1 tsp celery seed
1/2 tsp marjoram
1/2 tsp salt
1/4 tsp white pepper
Stuff you will need
Mixing bowl
Whisk
Canning jars with lids
Directions
To make: Combine everything into a mixing bowl and whisk to make sure all the ingredients are evenly distributed. Store in a canning jar.
To use: Combine 2/3 cup mix + 1 cup broth.
To make a specific soup variation add the following:
Cream of Chicken: add 2 tsp. chicken bouillon granules.
Cream of Mushroom: add 1 TBS ground dry mushroom, or other mushroom equivalent.
Cream of Celery: add 1 TBS ground dried celery, or other celery equivalent.
Comments and suggestions are ALWAYS welcome.
No comments:
Post a Comment