BACON CHEESEBURGER PIE

Hearty meat pie with beef and bacon, topped of with shredded cheddar cheese.

INGREDIENTS
1 unbaked pie crust
1 pound ground beef
1 small onion, diced
2 cloves garlic, minced
1/2 cup real bacon bits
1/3 cup bread crumbs
1/4 cup ketchup
2 Tbsp barbeque sauce
2 tsp Worcestershire sauce
1/2 tsp ground pepper
1 large egg
1/4 cup milk
1 1/2 cups grated cheddar cheese (or your favorite cheese)

INSTRUCTIONS
Preheat your oven to 400 degrees.

Cook ground beef and onion in a large skillet till meat is brown. Drain off any fat. Add garlic and cook 30 seconds.
Stir in bacon, bread crumbs, ketchup, BBQ sauce, 

Worcestershire sauce, and pepper. Heat through and spread in the bottom of the pie crust.

Whisk together the egg and milk in a small bowl; pour over the meat mixture.

Bake at 400° for 20-25 minutes or till crust is light brown.
Sprinkle cheese over the top and bake 3-5 minutes more or till cheese melts. Serve hot.

If desired, garnish with chopped tomatoes, diced pickles, green onions, thousand island dressing, or sour cream.