Peasant Bread

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Ran across this no knead bread recipe

Ingredients

4 cups flour

2 teaspoons of salt/sugar/yeast

2 cups luke warm water

Stuff you will need

Mixing bowl

Tea Towel

Spatula

2 forks

2 x oven safe 1 quart bowl

Directions

Mix the dry ingredients together.

Add the water and use the spatula to mix and create the wet dough.  Luke warm water is between 98 and 105 F.

Cover with a tea towel and let rise for 90 to 120 minutes.  Should be doubled in size.

Using 2 forks, pull dough away from sides of the bowl and then use the forks to split the dough in half.  Transfer the dough to butter the 2 x 1 quart sauce bowl and let rise for 30 minutes uncovered.  Heat the oven to 425 F.

Bake 35 min.

Let cool 20 min before slicing.  Slice and slather butter onto the warm bread.

Comments and suggestions are ALWAYS welcome.