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Showing posts with label Casserole. Show all posts
Showing posts with label Casserole. Show all posts

Monday, 10 October 2016

Sweet Potato Casserole


Ingredients

4 cups sweet potato, cubed 
1/2 cup white sugar 
2 eggs, beaten 
1/2 teaspoon salt 
4 tablespoons butter, softened
1/2 cup milk
1/2 teaspoon vanilla extract 
1/2 cup packed brown sugar 
1/3 cup all-purpose flour 
3 tablespoons butter, softened 
1/2 cup chopped pecans

Stuff you will need

Baking dish
Pot to cook the potatoes
Strainer, or colander
Potatoe masher

Directions

Preheat oven to 325 degrees F (165 degrees C). Put sweet potatoes in a medium saucepan with water to cover. Cook over medium high heat until tender; drain and mash.

In a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. Mix until smooth. Transfer to a 9x13 inch baking dish.

In medium bowl, mix the brown sugar and flour. Cut in the butter until the mixture is coarse. Stir in the pecans. Sprinkle the mixture over the sweet potato mixture.

Bake in the preheated oven 30 minutes, or until the topping is lightly brown.

Comments and suggestions ALWAYS welcome

Saturday, 10 September 2016

Taco Casserole

Taco Casserole


This is one of those "sport day" recipes.  Something easy to make and will please the crowd.

Ingredients

1 pound lean ground beef 
8 ounces macaroni 
1 chopped onion 
1 (10.75 ounce) can condensed tomato soup 
1 (14.5 ounce) can diced tomatoes 
1 (1.25 ounce) package taco seasoning mix 
2 ounces shredded Cheddar cheese 
2 ounces shredded Monterey Jack cheese 
1 cup crushed tortilla chips 
1/2 cup sour cream (optional) 
1/4 cup chopped green onions

Stuff you will need

Pot to boil the macaroni
Colander to drain the macaroni
Skillet to fry the ground beef
Oven safe baking pan

Directions

Preheat oven to 350 degrees F.

Cook pasta in a large pot of boiling water until al dente. 

Drain.

In a large skillet, cook and stir ground beef and chopped onion over medium heat until brown. Mix in tomato soup, diced tomatoes, and taco seasoning mix. 

Stir in pasta.

Spoon beef mixture into a 9x13 inch baking dish. 

Sprinkle crumbled taco chips and grated cheese on top.

Bake for 30 to 35 minutes, until the cheese is melted. 

Serve with chopped green onions and sour cream, if desired.

Comments and suggestions are ALWAYS welcome.