Taco Casserole

Taco Casserole

This is one of those "sport day" recipes.  Something easy to make and will please the crowd.

Ingredients

1 pound lean ground beef 
8 ounces macaroni 
1 chopped onion 
1 (10.75 ounce) can condensed tomato soup 
1 (14.5 ounce) can diced tomatoes 
1 (1.25 ounce) package taco seasoning mix 
2 ounces shredded Cheddar cheese 
2 ounces shredded Monterey Jack cheese 
1 cup crushed tortilla chips 
1/2 cup sour cream (optional) 
1/4 cup chopped green onions

Stuff you will need

Pot to boil the macaroni
Colander to drain the macaroni
Skillet to fry the ground beef
Oven safe baking pan

Directions

Preheat oven to 350 degrees F.

Cook pasta in a large pot of boiling water until al dente. 

Drain.

In a large skillet, cook and stir ground beef and chopped onion over medium heat until brown. Mix in tomato soup, diced tomatoes, and taco seasoning mix. 

Stir in pasta.

Spoon beef mixture into a 9x13 inch baking dish. 

Sprinkle crumbled taco chips and grated cheese on top.

Bake for 30 to 35 minutes, until the cheese is melted. 

Serve with chopped green onions and sour cream, if desired.

Comments and suggestions are ALWAYS welcome.