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Sunday, 8 January 2017

Home Made Chicken Noodle Soup



How many times have you been under the weather and just wanted some chicken soup.

The recipe is easy and fast to make.

Ingredients

1 tablespoon butter 
1 chopped onion 
3 stalks chopped celery 
4 (14.5 ounce) cans chicken broth 
1 (14.5 ounce) can vegetable broth 
1/2 pound chopped cooked chicken breast 
1 1/2 cups egg noodles 
4 sliced carrots 
1/2 teaspoon dried basil 
1/2 teaspoon dried oregano 
salt and pepper to taste

Directions

In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. 

Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. 

Bring to a boil, then reduce heat and simmer 20 minutes before serving.

To see me making the chicken noodle soup, click on the video.



Comments and suggestions are ALWAYS welcome

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