How many times have you been under the weather and just wanted some chicken soup.
The recipe is easy and fast to make.
Ingredients
1 tablespoon butter1 chopped onion
3 stalks chopped celery
4 (14.5 ounce) cans chicken broth
1 (14.5 ounce) can vegetable broth
1/2 pound chopped cooked chicken breast
1 1/2 cups egg noodles
4 sliced carrots
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
salt and pepper to taste
Directions
In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes.Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper.
Bring to a boil, then reduce heat and simmer 20 minutes before serving.
To see me making the chicken noodle soup, click on the video.
Comments and suggestions are ALWAYS welcome
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