Buttermilk Pancakes

Recipe by: Bonnie Landry Davidson

Ingredients:

Dry ingredients:

2 cups flour

2 Tbsp sugar

2 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

Wet ingredients:

2 cups buttermilk (sub milk + 3 Tbsp vinegar)

2 eggs

1 tsp vanilla

3 Tbsp melted butter

Directions:

In a large mixing bowl, add the dry ingredients and mix together.

In a separate mixing bowl, mix the wet ingredients, excluding the melted butter. 

Add the wet ingredients to the dry ingredients.  Whisk till until everything is moistened, then add the melted butter, and mix.

Do not over mix.  It will be lumpy.  This does not impact the finished pancakes.

Cook about 3 minutes per side. Or until you see bubbles before the first flip.

Makes about 12 to 14 pancakes.