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Wednesday 28 December 2016

Pigs in a blanket


When I was in the NAVY, this used to be one of those "staple" foods that we would get about once a week.

Ingredients

Pillsbury Cresent Roll
Hot Dogs

Directions

Using the directions on the can of dough, preheat your oven.

Roll out the dough into the pre cut sections

Cut your hot dog in 1/2 and using one half, roll it up in the dough.

Following the directions on the can, into the oven it goes.

When I was in the NAVY, they used to serve with a Creole Sauce.

Comments and suggestions ALWAYS welcome.

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