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Sunday, 25 December 2016

The Perfect Bloody Mary

Are you a bit seedy today?  This spicy Bloody Mary may be just the thing to put you back on track.  You may also need this in a week's time when it's New Year's Day.


The Mix

1 qt. tomato juice
1/4 inch horshradish, chopped
1/2 anchovy
1 tsp. Sriracha
1/2 tbsp. Chinese hot mustard
1 1/2 tsp. Worcestershire
1/2 lime, fresh squeezed
1/2 lemon, fresh squeezed
1 tbsp. vodka
dash of black pepper
dash of sea salt
dash of celery seeds

The Drink

2 oz. vodka
6-8 oz. Bloody Mary mix


Blend horseradish, Worcestershire, anchovies, sriracha, mustard, and spices until completely smooth.

Add lemon, lime, and tomato juice and blend.

Adjust the mix to taste depending on how spicy, salty, or citrusy you like it.

Add a tablespoon of vodka to stabilize the mix and keep the juices fresh.

Refrigerate and let marinate for at least 24 hours, ideally three days, but no more than five.

Combine 6-8 ounces of the mix with 2 ounces of vodka.

Garnish as desired.

Comments and suggestions are ALWAYS welcome