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Saturday, 25 March 2017

Bacon & Cheeseburger Pie Keto WOE

Well I can't say that I made this, cause I didn't.  But Tonya sure did and it was GREAT!  

Marvelous Nom-noms here!


10 ounces bacon
2 cups ground beef 
Salt Pepper and Paprika to taste
2 cups shredded mozzarella 
sliced onion mushroom and bell peppers
3 tablespoons home made sugar free BBQ sauce


Preheat the oven to 400 F. 

Lay the bacon slices in a 10-inch cast iron skillet or a pie pan. 

The strips have to cover the entire bottom of the pan, and they have to hang out over the side of the dish. 

Put the ground beef into the pie pan and extend it with your hands. 

Sprinkle the salt, the pepper and the paprika powder. 

Add the shredded mozzarella to cover the ground beef. 

Top it with the onions, mushrooms and bell pepper slices. 

One by one, roll the bacon slices to the middle of the pie pan. 

Top the bacon with the home made sugar free BBQ Sauce with a silicone brush, over the Bacon & Cheeseburger pie. 

Bake it for 45 minutes. Serve it warm!

The home made sugar free BBQ Sauce, click HERE.

While it's cooking, you may want to use a turkey baster and remove the grease as it builds up.

Tonya also put some chili spices in the hamburger to "punch it up" a bit.  NEVER completely follow my recipes, they are only a guideline for you to follow.  

Comments and suggestions are ALWAYS welcome!