Ingredients4 tbsp butter
4 tbsp virgin coconut oil
2oz cream cheese
4 tbsp heavy cream
1 lemon, squeezed
1 tsp lemon extract (substitue vanilla extract)
Stevia to taste
DirectionsStart with the cream cheese, heating in the microwave for short periods. Add butter and coconut oil and whisk until blended. Add cream last and whisk.
Squeeze in lemon and watch out for the seeds. Add your extract now if you want to.
Sweeten to taste. The lemon and the extract will make it pretty flavorful so start slow.
Carefully pour into your ice cube tray and put into your freezer overnight.
Pop them out of the tray the next morning. This recipe yielded 16 bombs.
Comments and suggestions are ALWAYS welcome.