Dumplings or Poutine Blanches
1/2 teaspoon salt
1 tablespoon baking powder
1/2 cup cold water
Mix the dry ingredients, then gradually add the water and mix just until you have a dough.
Drop dough by spoonfuls into the stew or soup. Cover and cook for 7 minutes; serve.
Mum used to make this Frico (Acadian Chicken soup) for Dad. Every so often, she would make dumplings. My brothers loved dumplings so much, Mum would make another pot of just chicken broth and dumplings for them.
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