Lemon Meringue Pie
Today I will be making Lemon Meringue Pie, from a box
I am not too shy to admit, making a lemon meringue pie from scratch can be done.
Buy why put yourself though that? Buy the box. Cheat a little. Who is going to know?
So you need a good pastry recipe and I just happen to have one
Making the pastry...
Adding stuff
Using the pastry cutter, la la la as I sing while I work
Roll out the pastry
Mum took pics of the pastry recipe
Mum is giving away my secrets
Roll the pastry around the rolling pin and drop it into the pie pan
Press it into the pic pan
Insert more singing
Making sure the edges are good
Prick the bottom s that you don't get a pastry bubble when baking
The dollar store egg seperator
Whites go here, yolks go over there
I can tell that I used 4 eggs
I got the proper amount of water from the tap
Added the contents of the bag to the water and the eggs yolks
Flicking the bag to get all the powder
Stiring
I did a good job. Stirred it all up.
Kitchenaid with the whisk
Action shot
Another action shot
Happy that I am not whisking this by hand.
Letting the machine do it's "thing"
Pie crust is pre-baked. Just like the box said to do.
Whisking whisking and MORE whisking
It getting to the point where it will be put on the pie
Put the contents into the pie crust. Thankfully I was making a deep dish pie, otherwise, it wouldn't have all fit into the pie crust.
Start putting the meringue on the pie
Singing a song
Boring stuff here
Making sure the meringue gets to the sides of the pie
Into the oven for the amount of time it said on the box
Pie is DONE
DO NOT TRY TO TAKE THE PIE OUT WITHOUT OVEN GLOVES
Ah, oven gloves. Safety first.
The pie
Money shot
Cheap friggin utensils
Threw that in the garbage
The first piece is on the plate
Cutting piece # 2
A piece of pie for Mum, my photographer and one for me
OK, so this post only proved that I can follow a recipe on the back of a box.
For the purists out there, you can make your pie from scratch. The box is 100% success each and every time.
I will be posting my pie crust recipe in the next blog. Stay tuned.
Comments and suggestions are ALWAYS welcome.
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