Ingredients
2 20-ounce cans pie filling (your choice)1 white or yellow cake mix
3 tablespoons butter
1 cup 7-Up®
Ice cream or whipped topping, optional
Directions
Pour the pie filling into a 10” cast iron skillet.Sprinkle cake mix over the pie filling.
Slice butter over the top.
Pour the 7-Up® over everything.
Bake at 350°F for about 35-45 minutes.
Serve with ice cream or whipped topping.
Comments and suggestions are ALWAYS welcome
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