For those Cajun's out there, this is a fantastic recipe.
1 cup chopped celery
1 cup chopped green bell pepper
1 cup chopped white or yellow onion
1 (28-ounce) can diced tomatoes, with juice
2 cloves minced garlic
½ teaspoon Tobasco hot sauce
1 tablespoon cumin
½ teaspoon kosher salt
¼ teaspoon black pepper
1 pound medium-sized peeled and deveined shrimp
2 cups raw cauliflower
Cook on low for 4 to 6 hours (depending on when you are ready to eat).
Using the large holes of a cheese grater, grate the raw cauliflower into small, rice-like pieces.
Add the shrimp and cauliflower to the cooker and cook for just another 20 to 30 minutes before serving.
Comments and suggestions are ALWAYS welcome
Ingredients
2 cups chopped cooked sausage1 cup chopped celery
1 cup chopped green bell pepper
1 cup chopped white or yellow onion
1 (28-ounce) can diced tomatoes, with juice
2 cloves minced garlic
½ teaspoon Tobasco hot sauce
1 tablespoon cumin
½ teaspoon kosher salt
¼ teaspoon black pepper
1 pound medium-sized peeled and deveined shrimp
2 cups raw cauliflower
Directions
Place all of the ingredients, except the shrimp, and cauliflower into a slow cooker set to low and stir to combine.Cook on low for 4 to 6 hours (depending on when you are ready to eat).
Using the large holes of a cheese grater, grate the raw cauliflower into small, rice-like pieces.
Add the shrimp and cauliflower to the cooker and cook for just another 20 to 30 minutes before serving.
Comments and suggestions are ALWAYS welcome
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