This is a lot like your Cajun Jambalaya. Only this time, we are doing it so that it follows the Keto Way Of Eating!
Ingredients
1 lb of medium or large shrimp6 oz of pre-cooked smoked sausage, chopped
1 diced red bell pepper
1 diced green bell pepper
1 medium yellow onion, diced
1/4 cup chicken stock
1 zucchini, chopped
2 garlic cloves, diced
Salt & pepper to taste
Pinch of red pepper flakes
2 tsp Cajun Seasonings
Olive oil or coconut oil
Optional garnish: chopped parsley
Directions
Heat a large skillet over medium-high heat with some olive oil or coconut oilSeason shrimp with Cajun Seasonings
Cook shrimp about 3-4 minutes until opaque – remove and set aside
Cook onions and bell peppers in skillet with 2 Tbsp of olive oil or coconut oil for about 2 minutes
Add sausage and zucchini to the skillet, cook another 2 minutes
Put cooked shrimp back into skillet along with the garlic, and cook everything for about 1 minute
Pour chicken stock into pan and mix through to moisten everything
Add salt, ground pepper, and red pepper flakes to taste
Remove from heat, garnish with parsley and serve hot
Comments and suggestions are ALWAYS welcome!
شكرا لك على المعلومات المتعلقة بمكافحة الآفات. إذا وجدت نفسي أطلب خدماتك ، فسأحرص على التواصل معك.
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