Pineapple Habanero Hot Sauce

Here's the recipe based on the post:

# Ingredients:

1. 1 whole ripe pineapple, chopped into "thumb chunks"

2. 6-7 habanero peppers (seeds removed for less heat or left in for more)

3. ⅔ cup apple cider vinegar (cloudy kind with "the mother")

4. 2 cloves garlic (or more)

5. 1 ½ tablespoons honey (local if possible)

6. 1 medium carrot

7. 1 lime (juice and some zest)

8. Salt (about ¾ teaspoon)

# Directions:

1. Wear gloves when handling habaneros.

2. Combine all ingredients and blend until smooth.

3. Adjust seasoning as needed.

This recipe makes a spicy and sweet hot sauce with a unique twist from the carrot.