Bacon Ranch Chicken Salad

Bacon Ranch Chicken Salad

Creamy • Crunchy • Flavor-Packed • Perfect for Meal Prep

Ingredients:

2 cups cooked chicken breast, shredded or cubed

4 slices bacon, cooked and crumbled

1/2 cup cheddar cheese, shredded

1/4 cup red onion, finely chopped

1/2 cup celery, finely chopped

1/4 cup green onions, chopped

1/2 cup mayonnaise

1/4 cup ranch dressing

Salt and pepper, to taste

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Instructions

1. Cook the Bacon

Cook bacon until crisp.

Drain on paper towels and crumble.

Set aside to cool.

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2. Prepare the Chicken

Use cooked chicken breast — rotisserie chicken, leftover chicken, or meal-prepped chicken all work well.

Cube or shred into bite-sized pieces.

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3. Mix the Sauce

In a medium bowl, whisk together:

 • mayonnaise

 • ranch dressing

 • salt and pepper

Taste and adjust seasoning as needed.

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4. Combine Everything

In a large mixing bowl, add:

 • chicken

 • bacon

 • cheddar cheese

 • red onion

 • celery

 • green onions

Pour the dressing over the top and fold gently until everything is evenly coated.

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5. Chill

Cover and refrigerate for at least 30 minutes to let the flavors blend.

(This makes it even better!)