Taco Soup

Here is the recipe:

Ingredients:

*   1 pound ground beef

*   1 onion, chopped

*   2 cloves garlic, minced

*   1 packet taco seasoning

*   4 cups beef broth

*   1 (14.5 ounce) can diced tomatoes, undrained

*   1 (10 ounce) can Rotel tomatoes and chilies, undrained

*   1 cup shredded cheddar cheese

*   1/2 cup sour cream

*   Optional toppings: avocado, cilantro, lime wedges

Instructions:

1.  Brown the ground beef in a large pot or Dutch oven over medium heat. Drain off any excess grease.

2.  Add the onion and garlic to the pot and cook until softened, about 5 minutes.

3.  Stir in the taco seasoning, beef broth, diced tomatoes, and Rotel tomatoes and chilies. Bring to a boil, then reduce heat and bsimmer for 15 minutes.

4.  Stir in the cheddar cheese and sour cream until melted and combined.

5.  Serve hot, garnished with your favorite toppings.