Cheesy Crockpot Chicken Spaghetti

Cheesy Crockpot Chicken Spaghetti

This Cheesy Crockpot Chicken Spaghetti is a creamy, hands-off comfort food classic. Tender shredded chicken, velvety cheese sauce, and spaghetti noodles all cook together into a cozy, family-friendly meal that’s perfect for busy weeknights or lazy Sundays.

Ingredients:

1 ½ lbs boneless, skinless chicken breasts

1 can (10.5 oz) cream of chicken soup

1 can (10 oz) Rotel (diced tomatoes with green chilies), undrained

1 cup chicken broth

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon black pepper

8 oz cream cheese, cubed

2 cups shredded cheddar cheese

12 oz spaghetti, broken in half

Fresh parsley or chopped green onions (optional, for garnish)

Instructions:

In a large slow cooker, add the chicken breasts, cream of chicken soup, Rotel, chicken broth, garlic powder, onion powder, and black pepper. Stir slightly to combine.

Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the chicken is tender and fully cooked.

Remove the chicken, shred it with two forks, and return it to the crockpot.

Stir in the cream cheese and cheddar cheese. Cover and let melt for about 10 minutes, then stir until smooth and creamy.

Meanwhile, cook spaghetti according to package directions until just al dente. Drain and add to the crockpot, stirring well to coat in the cheesy sauce.

Cover and cook on low for an additional 15–20 minutes to let the flavors meld.

Serve hot, garnished with parsley or green onions if desired.