Sheet Pan Garlic Butter Steak and Potatoes

🧄🥩 Sheet Pan Garlic Butter Steak & Potatoes

Ingredients

1½ lb steak (sirloin, ribeye, or strip), cut into 1–1½" chunks

1½ lb baby potatoes, halved (or thick-sliced)

4 Tbsp butter, melted

2 Tbsp olive oil

5–6 cloves garlic, minced

1 tsp Italian seasoning

½ tsp paprika

Salt & black pepper, to taste

Optional: fresh parsley for garnish

Instructions

Preheat oven

Set oven to 425°F (220°C). Line a large sheet pan with foil or parchment.

Prep the potatoes

In a bowl, toss potatoes with:

1 Tbsp olive oil

1 Tbsp melted butter

Salt & pepper

Spread on the pan in a single layer.

Roast the potatoes first

Roast for 15–18 minutes, flipping once, until starting to get golden.

Season the steak

In another bowl, toss steak with:

Remaining olive oil

Paprika, Italian seasoning

Salt & pepper

Make garlic butter

Mix remaining melted butter with minced garlic.

Add steak to the pan

Push potatoes to one side. Add steak to the other side in a single layer.

Drizzle everything with the garlic butter.

Finish roasting

Return pan to oven for 8–10 minutes, until:

Steak is cooked to your liking

Potatoes are crispy and tender

Toss & serve

Gently toss everything together on the pan.

Sprinkle with parsley if using.

🔥 Doneness Guide (Steak)

• Medium-rare: ~130–135°F

• Medium: ~140–145°F

• Medium-well: ~150°F

Easy Upgrades

• Add green beans or asparagus in the last 10 minutes

• Finish with a squeeze of lemon

• Sprinkle with Parmesan at the end 🧀

If you want, next I can give you a sheet pan version with mushrooms & onions or a steakhouse garlic herb butter topper 😄