Mitch & Tonya's Western SHORELINE Omelet

Here's a classic Western Omelet that works great for breakfast, brunch, or even supper.

Mitch & Tonya's Western SHORELINE Omelet

Ingredients (1 large omelet)

3 large eggs

1 tbsp milk or water

1 tbsp butter

¼ cup diced ham

¼ cup diced green bell pepper

2 tbsp diced onion

¼ cup shredded cheddar cheese

½ to 1 tsp Mitch & Tonya's Cape Breton SHORELINE Seasoning (or salt and pepper to taste)

Instructions

Whisk the eggs with the milk (or water) and SHORELINE seasoning until well combined.

Melt the butter in an 8-inch non-stick skillet over medium heat.

Sauté the ham, onion, and green pepper for 3–4 minutes, until the vegetables soften.

Remove the ham and vegetables to a plate.

Pour the egg mixture into the skillet. As the eggs begin to set, gently pull the cooked edges toward the center, allowing the uncooked egg to flow underneath.

When the eggs are almost set, spoon the ham and vegetable mixture over one half of the omelet.

Sprinkle the cheddar cheese on top of the filling.

Fold the other half of the omelet over the filling and cook for another 30–60 seconds, until the cheese melts.

Slide onto a plate and serve immediately.

Great with:

Buttered toast

Hash browns or home fries

Fresh fruit

A little ketchup or hot sauce if you like

Using your SHORELINE Seasoning gives the omelet a savory boost with herbs and spices, so you often won't need to add any extra salt. It also makes a fantastic filling for a breakfast wrap or sandwich.

FYI, Tonya said: it's a repeater

If she were to say: you don't have to make this again, it means it was terrible.

It's just our way of not insulting the cook.