This is a really popular recipe. Of course you can modify it to make it your own family recipe.
Ingredients
6 x Flat bread
1 pound ground beef
3 Tbsp Taco seasoning * see notes
1/2 cup water
Shredded Tex/Mex cheese
Shredded lettuce
Diced red onion
Diced tomato
Sour cream or salsa
Directions
Brown your ground beef, breaking up any chunks. If you have a meat masher, this make your job a lot easier.
Add Mitch & Tonya’s Taco Seasoning plus the water and simmer for about 10 minutes. It will thicken nicely.
Add your ground beef and as much of the toppings as you like.
You can have hard shell tacos.
Taco bowls.
Open face tacos.
Tightly wrapped tacos.
It is really your choice.
Yes, wrapped tacos are sometimes called burritos. I like them wrapped so the fillings don't fall out.
Note: I make my own taco seasoning. It has about half the salt in commercial bought seasoning, plus no fillers.
Follow us on Facebook at:
No comments:
Post a Comment