Cape Breton MAPLE COAL Teriyaki Chicken Stir-Fry
Ingredients
2 boneless, skinless chicken breasts, sliced into thin strips
2 tsp Cape Breton MAPLE COAL BBQ Seasoning
2 tbsp vegetable oil
1 small onion, sliced
1 red bell pepper, sliced
2 cups broccoli florets
1 cup sliced carrots
1 cup mushrooms, sliced (optional)
3 cloves garlic, minced
1 (340–400 g) package chow mein or stir-fry noodles, cooked
½ cup teriyaki sauce
1 tsp sesame oil (optional)
Sesame seeds and sliced green onions for garnish (optional)
Directions
Season the sliced chicken with the Cape Breton MAPLE COAL BBQ Seasoning.
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Cook the chicken for 5–7 minutes until browned and fully cooked. Remove from the pan.
Add the onion, broccoli, carrots, peppers, mushrooms, and garlic. Stir-fry for 4–5 minutes until the vegetables are crisp-tender.
Return the chicken to the pan.
Add the cooked noodles and pour in the teriyaki sauce. Toss everything together until evenly coated and heated through.
If desired, drizzle with sesame oil and garnish with sesame seeds and sliced green onions.
Mitch & Tonya's Tip
The subtle maple sweetness and smoky BBQ flavour of Cape Breton MAPLE COAL BBQ Seasoning pair perfectly with teriyaki sauce, creating a delicious East-meets-East Coast twist on a classic chicken stir-fry.
Serves: 4
Follow us on Facebook at:
No comments:
Post a Comment