Cast Iron Corn Bread
As you can tell by the picture, my corn bread fell apart when transferring to the plate. But it was still yummy.
Ingredients
1cup milk
1/2 stick butter
1/2 tsp salt
1/2 cup sugar
2 eggs at room temp
1+1/4 cup corn meal
1 cup flour
1 tbs baking powder
1 tsp lemon extract
1/2 stick butter
1/2 tsp salt
1/2 cup sugar
2 eggs at room temp
1+1/4 cup corn meal
1 cup flour
1 tbs baking powder
1 tsp lemon extract
Stuff you will need
Mixing bowl
12 inch cast iron skillet
Directions
Preheat cast iron in 400 oven.
Melt the butter
in the milk, add sugar and salt, mix well then add the rest of the ingredients
and mix until just combined. some lumps are ok....
Add to well greased cast
iron skillet and bake until toothpick comes out clean.... approximately 25 minutes.
The lemon makes such a
difference and the flour helps to hold things together better it's almost
like corn cake!
As always, comments and suggestions are ALWAYS welcome.
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