6 Creamy Tomato Gnocchi recipes

1️⃣ Creamy Tomato Gnocchi — Creamy Tomato

Ingredients:

1 lb potato gnocchi

2 tbsp butter

2 cloves garlic, minced

1/4 cup tomato paste

1 cup heavy cream

1/2 cup grated Parmesan cheese

1/4 cup fresh basil, chopped

Salt and black pepper to taste

Instructions:

Boil a large pot of salted water and cook gnocchi according to package directions; drain and set aside.

In a large skillet over medium heat, melt the butter and sauté garlic for 1 minute until fragrant.

Stir in the tomato paste and cook for 2 minutes to darken the color.

Whisk in the heavy cream and simmer for 3 minutes until slightly thickened.

Stir in Parmesan cheese until melted, then add the cooked gnocchi and toss to coat.

Season with salt and pepper, garnish with basil, and serve immediately.

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2️⃣ Creamy Tomato Gnocchi — Pesto

Ingredients:

1 lb potato gnocchi

1 tbsp olive oil

1 cup crushed tomatoes

1/2 cup heavy cream

1/3 cup basil pesto

1/4 cup grated Parmesan cheese

Salt to taste

Instructions:

Cook gnocchi in boiling salted water until they float; drain well.

In a skillet over medium heat, warm the olive oil and add crushed tomatoes; simmer for 5 minutes.

Pour in the heavy cream and stir until combined and heated through.

Remove the skillet from heat and stir in the basil pesto.

Add the cooked gnocchi and Parmesan cheese, tossing gently until coated.

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3️⃣ Creamy Tomato Gnocchi — Garlic Butter

Ingredients:

1 lb potato gnocchi

4 tbsp unsalted butter

4 cloves garlic, minced

1 cup cherry tomatoes, halved

1/4 cup heavy cream

1 tsp dried parsley

1/2 tsp salt

Instructions:

Boil gnocchi in salted water until tender; drain gently.

In a large pan, melt the butter over medium heat and add the garlic and cherry tomatoes.

Sauté for 4–5 minutes until the tomatoes begin to burst and release their juices.

Stir in the heavy cream, dried parsley, and salt, simmering for 1 minute.

Add the gnocchi to the pan and toss until the sauce clings to the dumplings.

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4️⃣ Creamy Tomato Gnocchi — Spicy

Ingredients:

1 lb potato gnocchi

1 tbsp olive oil

1 tsp red pepper flakes (add more for extra heat)

1 cup tomato sauce (marinara)

1/2 cup heavy cream

1/4 cup grated Parmesan cheese

Fresh parsley for garnish

Instructions:

Cook the gnocchi in boiling water according to package instructions; drain.

Heat olive oil in a skillet over medium heat and toast the red pepper flakes for 30 seconds.

Pour in the tomato sauce and bring to a gentle simmer.

Stir in the heavy cream and cook for 2 minutes until the sauce turns an orange-pink color.

Add the gnocchi and Parmesan, stirring until the cheese melts and sauce thickens.

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5️⃣ Creamy Tomato Gnocchi — Sausage & Pepper

Ingredients:

1 lb potato gnocchi

1/2 lb Italian sausage (crumbled)

1 red bell pepper, diced

1 cup marinara sauce

1/4 cup heavy cream

1/2 cup shredded mozzarella cheese

Instructions:

Boil gnocchi until they float; drain and set aside.

In a large skillet over medium-high heat, brown the sausage and diced bell pepper until the meat is cooked through (about 6–8 minutes).

Reduce heat to medium, add the marinara sauce and heavy cream, and simmer for 2 minutes.

Add the cooked gnocchi to the pan and stir to coat.

Top with mozzarella cheese and cover the pan for 1–2 minutes until the cheese is melted.

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6️⃣ Creamy Tomato Gnocchi — Lemon Herb

Ingredients:

1 lb potato gnocchi

2 tbsp butter

1 cup grape tomatoes

1/2 cup heavy cream

1 tbsp fresh lemon juice

1 tsp lemon zest

1 tsp dried oregano

Salt and pepper to taste

Instructions:

Cook gnocchi in boiling salted water; drain.

Melt butter in a skillet over medium heat and cook grape tomatoes until blistered (about 4 minutes).

Mash the tomatoes slightly with a spoon, then stir in heavy cream, oregano, lemon juice, and zest.

Simmer for 2 minutes until the sauce slightly thickens.

Add the gnocchi, season with salt and pepper, and toss well to combine before serving.

Blackened Spice Blend

This is a classic homemade Blackened seasoning you can mix up in 2 minutes and keep in a jar.

🌶️ Blackened Spice Blend

Ingredients:

2 tsp smoked paprika

1 tsp garlic powder

1 tsp onion powder

1 tsp dried thyme

1 tsp dried oregano

½ tsp cayenne pepper (more if you like heat 🔥)

1 tsp black pepper

1 tsp salt

Directions:

Add everything to a small bowl or spice jar.

Stir or shake well to combine.

Store in an airtight container for up to 6 months.

How to use it (quick tip)

Pat your chicken/fish dry

Brush lightly with melted butter or oil

Sprinkle seasoning generously on both sides

Cook in a very hot skillet (cast iron = perfect)

Flavor tweaks (optional)

• More smoky: add ½ tsp chipotle powder

• More herbal: add ½ tsp basil

• Less spicy: cut cayenne in half

Blackened Fish

Blackened Fish is one of the best (and fastest) ways to cook fish 🔥

It’s spicy, crusty on the outside, and juicy inside.

Here’s a simple stovetop version that works great with salmon, tilapia, cod, mahi-mahi, or catfish.

🐟 Blackened Fish (Skillet Method)

Ingredients

2 fish fillets (about 5–6 oz each)

1½ Tbsp melted butter or olive oil

1½–2 Tbsp blackened seasoning

Lemon wedges (for serving)

Directions

Prep the fish

Pat fillets very dry with paper towels.

Brush both sides with butter or oil.

Season

Sprinkle blackened seasoning generously on both sides.

Press it in lightly so it sticks.

Heat the pan

Heat a cast iron skillet over medium-high to high until very hot.

Cook

Place fish in the dry hot pan.

Cook 2–3 minutes per side (depending on thickness).

Don’t move it much — let that crust form.

Finish

Fish is done when it flakes easily with a fork.

Squeeze fresh lemon over top before serving.

🔥 Pro Tips

• Expect some smoke — turn on the fan 😄

• Thinner fish = lower heat + shorter time

• Salmon can handle higher heat than delicate white fish

Great ways to serve it

• Over rice with a drizzle of garlic butter

• In tacos with slaw & lime crema

• On a salad with avocado

• With roasted veggies or corn on the cob

Blackened Chicken Alfredo

Blackened Chicken Alfredo is basically: 🔥

Spicy, crusty chicken

🥛 Creamy, garlicky Alfredo sauce

🍝 Tossed with pasta

The contrast is unreal.

🍝 Blackened Chicken Alfredo (Skillet + Saucepan)

Ingredients

For the Chicken

2 large chicken breasts, sliced into cutlets

1½ Tbsp butter or oil

2–3 Tbsp blackened seasoning

For the Alfredo Sauce

2 Tbsp butter

3 cloves garlic, minced

1½ cups heavy cream

¾ cup freshly grated Parmesan

Salt & pepper, to taste

For the Pasta

10–12 oz fettuccine or penne

Directions

Cook the pasta

Boil in well-salted water until al dente.

Reserve ½ cup pasta water, then drain.

Blacken the chicken

Season chicken with butter + blackened seasoning.

Sear in hot skillet 3–4 min/side.

Rest, then slice.

Make the sauce

In a saucepan, melt butter over medium.

Add garlic → cook 30 sec.

Add cream → simmer 5–7 min until slightly thick.

Stir in Parmesan. Season to taste.

Combine

Toss pasta with sauce (add pasta water if needed).

Top with sliced blackened chicken.

Optional upgrades 😎

• Add sautéed mushrooms or spinach

• Finish with a squeeze of lemon

• Sprinkle parsley or extra Parm on top

6 Cast Iron Skillet Sausage and Pepper Recipes

1️⃣ Sausage & Pepper Skillet — Classic

Ingredients:

1 lb smoked sausage or kielbasa, sliced into rounds

2 bell peppers (any color), sliced

1 large yellow onion, sliced

2 tbsp olive oil

1 tsp garlic powder

1 tsp dried Italian seasoning

Salt and black pepper to taste

Instructions:

Heat olive oil in a large skillet over medium-high heat.

Add the sliced sausage and cook for 4-5 minutes until browned.

Add the bell peppers and onion to the skillet.

Season with garlic powder, Italian seasoning, salt, and pepper.

Cook for 5-7 minutes, stirring occasionally, until vegetables are tender-crisp.

Serve immediately.

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2️⃣ Sausage & Pepper Skillet — Classic

 

Ingredients:

1 lb smoked sausage, sliced

2 bell peppers, sliced

1 onion, sliced

2 tbsp butter

1 tbsp olive oil

4 cloves garlic, minced

1 tbsp fresh thyme leaves

1 tbsp fresh parsley, chopped

Salt and pepper to taste

Instructions:

Heat olive oil and butter in a large skillet over medium heat.

Add sausage and cook until browned, about 5 minutes.

Add peppers and onions; cook until softened (about 5 minutes).

Stir in minced garlic, thyme, and salt/pepper.

Cook for another minute until garlic is fragrant.

Garnish with fresh parsley and serve.

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3️⃣ Sausage & Pepper Skillet — Spicy

Ingredients:

1 lb Andouille or hot Italian sausage, sliced

2 bell peppers, sliced

1 onion, sliced

1 jalapeño, sliced (seeds removed for less heat)

2 tbsp vegetable oil

1 tbsp Cajun seasoning

1/2 tsp crushed red pepper flakes

Instructions:

Heat oil in a large skillet over medium-high heat.

Add the sausage rounds and cook until well-browned.

Add the bell peppers, onion, and jalapeño.

Sprinkle Cajun seasoning and red pepper flakes over the mixture.

Sauté for 6-8 minutes until vegetables are tender and slightly charred.

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4️⃣ Sausage & Pepper Skillet — BBQ

Ingredients:

1 lb smoked sausage, sliced

2 bell peppers, chopped

1 red onion, chopped

1 tbsp olive oil

3/4 cup barbecue sauce (your favorite brand)

1 tsp smoked paprika

Instructions:

Heat olive oil in a skillet over medium-high heat.

Brown the sausage slices for 4-5 minutes.

Add peppers and onions; cook for 5 minutes until soft.

Reduce heat to low.

Pour in the barbecue sauce and stir to coat everything evenly.

Simmer for 2-3 minutes until the sauce is warmed through and sticky.

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5️⃣ Sausage & Pepper Skillet — Lemon Pepper

Ingredients:

1 lb chicken or turkey sausage, sliced

2 bell peppers, sliced

1 onion, sliced

2 tbsp olive oil

1 tbsp lemon pepper seasoning

1 fresh lemon (juice and zest)

1 tbsp fresh parsley

Instructions:

Heat olive oil in a large skillet over medium heat.

Add sausage and cook until browned on both sides.

Toss in the peppers and onions.

Season generously with lemon pepper seasoning.

Sauté for 5-7 minutes until veggies are tender.

Remove from heat, stir in fresh lemon juice and zest, and garnish with parsley.

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6️⃣ Sausage & Pepper Skillet — Honey Garlic

Ingredients:

1 lb smoked sausage, sliced

2 bell peppers, cut into chunks

1 onion, cut into chunks

1 tbsp vegetable oil

1/3 cup honey

3 tbsp soy sauce

1 tbsp minced garlic

1 tsp sesame seeds (optional)

Instructions:

Whisk honey, soy sauce, and minced garlic together in a small bowl; set aside.

Heat oil in a skillet over medium-high heat.

Brown the sausage for 4-5 minutes.

Add peppers and onions and cook for 5 minutes.

Pour the sauce mixture over the skillet.

Toss well and cook for 2 more minutes until the sauce thickens and glazes the meat and vegetables.

Top with sesame seeds if desired.

Cast Iron Stovetop Skillet Apple Cinnamon Oatmeal

A cast iron skillet works beautifully 👍

And yes, there is a great stovetop method for this apple–cinnamon–raisin–pecan oatmeal bake.

Here’s how to do it in a skillet on the stove:

🍎 Stovetop Skillet Apple Cinnamon Oatmeal

(Cast iron or heavy nonstick pan)

Ingredients

1 cup oats

150 ml milk

2 apples, diced

2 eggs

20 g melted butter

½ tsp vanilla

1–1½ tsp cinnamon

⅓ cup raisins

¼ cup chopped pecans

Directions (Stovetop)

Heat the skillet

Place a 10–12 inch cast iron skillet over medium-low heat. Lightly grease with butter.

Sauté apples

Add diced apples with a tiny knob of butter. Cook 3–4 minutes until just starting to soften.

Mix everything

In a bowl, whisk:

Eggs

Milk

Melted butter

Vanilla

Stir in oats, cinnamon, raisins, and pecans.

Combine in skillet

Pour the oat mixture over the apples. Gently spread it evenly.

Cover & cook

Reduce heat to low, cover with a lid, and cook 15–20 minutes.

You’re looking for the center to be set and no longer liquid.

Optional finish

If you want a lightly crisp bottom, uncover and cook 2–3 more minutes.

Rest & serve

Let it sit 5 minutes before slicing and serving.

🔥 Why cast iron is great:

It holds steady heat and gives you that lightly toasted bottom — kind of like oatmeal-meets-apple-cake 😄

Cinnamon-Raisin-Pecan Baked Apple Oatmeal

🍎 Cinnamon-Raisin-Pecan Baked Apple Oatmeal

Ingredients

Oatmeal: 1 cup (90 g)

Warm milk: 150 ml (about ⅔ cup)

Apples: 2, peeled and diced

Butter: 20 g (1½ Tbsp), melted

Vanillin or vanilla extract: ½ tsp

Eggs: 2 large

Cinnamon: 1 to 1½ tsp

Raisins: ⅓ cup

Chopped pecans: ¼ cup

Directions

Preheat oven to 350°F (180°C). Grease an 8x8" baking dish.

Prep apples:

Peel, core, and dice apples into small cubes.

Mix wet ingredients:

In a bowl, whisk together:

Eggs

Warm milk

Melted butter

Vanilla

Add dry + mix-ins:

Stir in:

Oatmeal

Cinnamon

Raisins

Chopped pecans

Diced apples

Mix until everything is evenly coated.

Transfer to dish:

Pour into the baking dish and spread out evenly.

Bake:

Bake uncovered for 30–35 minutes, until set in the center and lightly golden on top.

Rest & serve:

Let it cool 5–10 minutes. Serve warm with milk, cream, or a spoon of yogurt.

💡 Optional extras:

• A pinch of nutmeg

• 1–2 Tbsp brown sugar or maple syrup for more sweetness

• A drizzle of honey on top when serving

6 Meatball Recipes

1️⃣ Oven Baked Meatballs — Italian Marinara

Ingredients:

1 lb ground beef

1/2 cup Italian seasoned breadcrumbs

1 egg

1/4 cup grated Parmesan cheese

1 tsp garlic powder

1 tsp dried parsley

1/2 tsp salt

1/4 tsp black pepper

2 cups marinara sauce

1 cup shredded mozzarella cheese

Instructions:

Preheat oven to 400°F and line a baking sheet with parchment paper.

In a large bowl, mix the ground beef, breadcrumbs, egg, Parmesan, garlic powder, parsley, salt, and pepper until combined.

Form the mixture into 1-inch balls and place them on the baking sheet.

Bake for 18 to 20 minutes until cooked through.

Place meatballs in a baking dish, cover with marinara sauce and mozzarella cheese, and bake for an additional 5 minutes until the cheese melts.

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2️⃣ Oven Baked Meatballs — BBQ

Ingredients:

1 lb ground beef

1/2 cup panko breadcrumbs

1 egg

1/2 tsp onion powder

1/2 tsp smoked paprika

1/2 tsp salt

1/4 tsp black pepper

1 cup BBQ sauce

Instructions:

Preheat oven to 400°F and line a baking sheet with foil.

Combine beef, breadcrumbs, egg, onion powder, smoked paprika, salt, and pepper in a bowl.

Roll mixture into balls and arrange on the baking sheet.

Bake for 20 minutes.

Remove from oven, transfer meatballs to a bowl, pour BBQ sauce over them, and toss gently to coat before serving.

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3️⃣ Oven Baked Meatballs — Teriyaki

Ingredients:

1 lb ground beef

1/2 cup panko breadcrumbs

1 egg

2 green onions, sliced

1 tsp fresh ginger, minced

1 clove garlic, minced

1/2 tsp salt

3/4 cup teriyaki sauce

1 tsp sesame seeds

Instructions:

Preheat oven to 400°F.

In a bowl, mix beef, breadcrumbs, egg, sliced green onions, ginger, garlic, and salt.

Shape into balls and place on a lined baking sheet.

Bake for 18 to 20 minutes until browned and cooked through.

Toss the hot meatballs with teriyaki sauce and sprinkle with sesame seeds.

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4️⃣ Oven Baked Meatballs — Swedish

Ingredients:

1 lb ground beef

1/2 cup plain breadcrumbs

1 egg

1/4 cup onion, finely minced

1/4 tsp ground allspice

1/4 tsp ground nutmeg

1/4 tsp salt

4 tbsp unsalted butter

3 tbsp all-purpose flour

2 cups beef broth

1/2 cup heavy cream

1 tsp Worcestershire sauce

Instructions:

Preheat oven to 400°F.

Mix beef, breadcrumbs, egg, onion, allspice, nutmeg, and salt. Form into balls and bake for 20 minutes.

While baking, melt butter in a skillet over medium heat. Whisk in flour and cook for 1 minute.

Slowly whisk in beef broth, heavy cream, and Worcestershire sauce. Simmer until thickened.

Add baked meatballs to the sauce and simmer for 2 minutes.

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5️⃣ Oven Baked Meatballs — Buffalo

Ingredients:

1 lb ground chicken (or beef)

1/2 cup breadcrumbs

1 egg

1 tsp garlic powder

1/2 tsp onion powder

1/2 tsp salt

1/2 cup buffalo wing sauce

2 tbsp butter, melted

2 tbsp ranch dressing (for dipping)

Instructions:

Preheat oven to 400°F.

Combine ground meat, breadcrumbs, egg, garlic powder, onion powder, and salt in a bowl.

Roll into balls and place on a lined baking sheet.

Bake for 20 minutes (ensure internal temp reaches 165°F for chicken).

Whisk the melted butter and buffalo sauce together, then toss the baked meatballs in the mixture until coated.

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6️⃣ Oven Baked Meatballs — Garlic Parmesan

Ingredients:

1 lb ground turkey or chicken

1/2 cup breadcrumbs

1 egg

1/2 cup grated Parmesan cheese (divided)

1 tsp dried parsley

1/2 tsp salt

4 tbsp unsalted butter, melted

3 cloves garlic, minced

Instructions:

Preheat oven to 400°F.

In a bowl, mix ground meat, breadcrumbs, egg, 1/4 cup Parmesan cheese, parsley, and salt.

Form into balls and bake on a lined sheet for 20 minutes.

In a small bowl, whisk melted butter, minced garlic, and the remaining 1/4 cup Parmesan cheese.

Pour the garlic butter mixture over the hot meatballs and toss to coat immediately.

BBQ Powder Mix

Sizzling Pepper Chicken Stir Fry

Sizzling Pepper Chicken Stir-Fry

Ingredients:

- 1 lb (450g) boneless, skinless chicken breast, sliced into thin strips 🍗

- 2 tbsp vegetable oil 🛢️

- 1 large onion, thinly sliced 🧅

- 2 bell peppers (any color), sliced into strips 🌶️

- 3 cloves garlic, minced 🧄

- 1 inch ginger, grated 🥢

- 3 tbsp soy sauce 🍜

- 1 tbsp oyster sauce (optional) 🍲

- 1 tsp cornstarch mixed with 2 tbsp water (for thickening) 🌽

- Salt and pepper to taste 🧂

- Optional: sliced green onions and sesame seeds for garnish 🌿

Directions:

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken and season with salt and pepper. Stir-fry until the chicken is cooked through and lightly browned, about 5-7 minutes. Remove the chicken from the skillet and set aside. 

In the same skillet, add another tablespoon of vegetable oil. Add the sliced onions and cook until they begin to caramelize, about 5 minutes. Then, add the sliced bell peppers, minced garlic, and grated ginger. Stir-fry for an additional 3-4 minutes until the peppers are tender-crisp.

Return the cooked chicken to the skillet. Pour in the soy sauce and oyster sauce (if using), stirring to combine. Add the cornstarch mixture to thicken the sauce, cooking for another 1-2 minutes until everything is well coated and heated through. 

Serve hot, garnished with sliced green onions and sesame seeds if desired. Enjoy this vibrant and flavorful dish over steamed rice or noodles!

This Sizzling Pepper Chicken Stir-Fry is a quick and delicious meal that’s perfect for busy weeknights. With tender chicken, colorful bell peppers, and sweet caramelized onions, it’s packed with flavor and nutrition. This recipe is versatile, allowing you to customize with your favorite vegetables or sauces. Whether served over rice or noodles, this stir-fry is sure to become a go-to dish for your family!

6 Nacho Dips

1️⃣ Nacho Cheese Sauce — Classic

Ingredients:

2 tbsp unsalted butter

2 tbsp all-purpose flour

1 cup whole milk

2 cups shredded sharp cheddar cheese

1/4 tsp salt

1/8 tsp chili powder (optional for color)

Instructions:

Melt the butter in a medium saucepan over medium heat.

Whisk in the flour and cook for 1 minute until bubbly.

Slowly whisk in the milk and continue stirring until the mixture thickens and simmers.

Remove from heat and stir in the shredded cheese, salt, and chili powder until smooth and melted.

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2️⃣ Nacho Cheese Sauce — Garlic Herb

Ingredients:

2 tbsp unsalted butter

2 tbsp all-purpose flour

1 cup whole milk

2 cups shredded white cheddar cheese or Monterey Jack

1 tsp garlic powder

1 tsp dried parsley

1/2 tsp dried chives

1/4 tsp salt

Instructions:

Melt the butter in a saucepan over medium heat.

Whisk in the flour, garlic powder, and herbs, cooking for 1 minute.

Gradually whisk in the milk and simmer until the sauce thickens.

Remove from heat and stir in the cheese and salt until completely melted.

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3️⃣ Nacho Cheese Sauce — Spicy

Ingredients:

2 tbsp unsalted butter

2 tbsp all-purpose flour

1 cup whole milk

2 cups shredded pepper jack or cheddar cheese

2 tbsp diced jalapeños (jarred or fresh)

1 tsp hot sauce

1/2 tsp cayenne pepper

1/4 tsp salt

Instructions:

Melt butter in a saucepan over medium heat and sauté the jalapeños for 1 minute.

Whisk in the flour and cayenne pepper, cooking for another minute.

Slowly pour in the milk while whisking and cook until thickened.

Remove from heat and stir in the cheese, hot sauce, and salt until smooth.

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4️⃣ Nacho Cheese Sauce — BBQ

Ingredients:

2 tbsp unsalted butter

2 tbsp all-purpose flour

1 cup whole milk

2 cups shredded sharp cheddar cheese

3 tbsp barbecue sauce

1/4 tsp onion powder

1/4 tsp salt

Instructions:

Melt the butter in a medium saucepan over medium heat.

Whisk in the flour and onion powder, cooking for 1 minute.

Gradually whisk in the milk and simmer until the mixture thickens.

Remove from heat and stir in the cheese until melted, then stir in the barbecue sauce and salt.

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5️⃣ Nacho Cheese Sauce — Lemon Pepper

Ingredients:

2 tbsp unsalted butter

2 tbsp all-purpose flour

1 cup whole milk

2 cups shredded white cheddar cheese

1 1/2 tsp lemon pepper seasoning

1/4 tsp garlic powder

Instructions:

Melt the butter in a saucepan over medium heat.

Whisk in the flour and cook for 1 minute.

Slowly add the milk, whisking constantly until the sauce thickens.

Remove from heat immediately and stir in the cheese, lemon pepper seasoning, and garlic powder until smooth.

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6️⃣ Nacho Cheese Sauce — Honey Garlic

Ingredients:

2 tbsp unsalted butter

2 tbsp all-purpose flour

1 cup whole milk

2 cups shredded cheddar or Monterey Jack cheese

1 tbsp honey

1 tsp garlic powder

1/4 tsp salt

Instructions:

Melt the butter in a saucepan over medium heat.

Whisk in the flour and garlic powder, cooking for 1 minute.

Slowly whisk in the milk and simmer until thickened.

Remove from heat and stir in the cheese until melted, then whisk in the honey and salt until combined.

6 Delicious Rice Recipes

6 Easy & Delicious Rice Recipes 🍚

1️⃣ French Onion Rice

Ingredients:

1 (10.5 oz) can French onion soup

1 (10.5 oz) can beef consommé

1/2 cup butter, sliced

1 cup uncooked long-grain white rice

Instructions:

Preheat oven to 425°F.

In an 8x8 baking dish, combine the French onion soup, beef consommé, and uncooked rice.

Place slices of butter evenly over the top of the liquid mixture.

Cover tightly with foil and bake for 30 minutes.

Remove foil and bake uncovered for another 30 minutes.

2️⃣ Souper Rice

Ingredients:

1 cup uncooked long-grain white rice

1 (10.5 oz) can cream of mushroom soup

1 (10.5 oz) can cream of celery soup

1 1/2 cups milk

1/4 cup butter, melted

Instructions:

Preheat oven to 350°F.

Grease a 9x13 inch baking dish.

In a large bowl, whisk together the soups, milk, and melted butter until smooth.

Stir in the uncooked rice.

Pour the mixture into the baking dish and bake for 45 to 60 minutes, or until rice is tender.

3️⃣ Spanish Rice

Ingredients:

2 tbsp vegetable oil

1 cup uncooked long-grain white rice

1 small onion, finely chopped

2 cloves garlic, minced

2 cups chicken broth

1 (8 oz) can tomato sauce

1 tsp chili powder

1/2 tsp cumin

Instructions:

Heat oil in a large skillet over medium heat.

Add rice and onion; cook and stir until rice is golden brown and onions are soft.

Stir in garlic and cook for 1 minute.

Stir in broth, tomato sauce, chili powder, and cumin.

Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes until liquid is absorbed.

4️⃣ Better Than Takeout Fried Rice

Ingredients:

3 cups cooked white rice, cold

2 tbsp butter, divided

2 eggs, whisked

1/2 cup frozen peas and carrots

1/2 small white onion, diced

2 cloves garlic, minced

3 tbsp soy sauce

1 tsp sesame oil

Instructions:

Heat 1/2 tablespoon of butter in a large skillet over medium-high heat. Scramble the eggs, remove from pan, and set aside.

Add the remaining butter to the skillet. Sauté the onion, peas, carrots, and garlic until soft.

Increase heat to high, add the cold rice, and stir-fry for 3 to 4 minutes to brown the rice slightly.

Stir in the soy sauce and sesame oil.

Fold the cooked eggs back into the rice and serve hot.

5️⃣ Better Than Takeout Fried Rice

Ingredients:

1 lb bulk pork sausage

1 cup uncooked long-grain white rice

1 small onion, diced

1 green bell pepper, diced

1 rib celery, diced

2 1/2 cups chicken broth

1 tbsp Cajun seasoning

1 tbsp dried parsley

Instructions:

In a large skillet or Dutch oven over medium-high heat, brown the sausage until cooked through. Drain excess grease.

Add onion, bell pepper, and celery to the skillet; cook until vegetables soften.

Stir in the rice and cook for 2 minutes.

Add the chicken broth and Cajun seasoning.

Bring to a boil, reduce heat to low, cover, and simmer for 20 minutes. Fluff with a fork and stir in parsley.

6️⃣ Homemade Chicken Fried Rice

Ingredients:

1 cup cooked chicken breast, diced

3 cups cooked white rice, cold

2 tbsp vegetable oil

1/2 cup onion, chopped

1/2 cup frozen peas and carrots

2 eggs, lightly beaten

3 tbsp soy sauce

1/2 tsp garlic powder

Instructions:

Heat 1 tablespoon of oil in a large wok or skillet over medium-high heat.

Add onion and frozen vegetables; sauté until tender. Push veggies to the side of the pan.

Pour eggs into the empty side of the pan and scramble until set. Mix eggs with vegetables.

Add remaining oil, cold rice, diced chicken, soy sauce, and garlic powder.

Stir-fry everything together for 3 to 5 minutes until heated through and well combined.

Potatoes Potatoes Potatoes

1. Crispy Potato Wedges

Ingredients

 • 4 large potatoes

 • 2 tbsp olive oil

 • 1 tsp garlic powder

 • 1 tsp paprika

 • 1/2 tsp onion powder

 • Salt and black pepper to taste

Instructions

 1. Preheat oven to 200°C (400°F).

 2. Wash potatoes and cut into wedges.

 3. In a bowl, mix olive oil, garlic powder, paprika, onion powder, salt, and pepper.

 4. Toss potato wedges until well coated.

 5. Spread on a baking tray in a single layer.

 6. Bake for 35–40 minutes, flipping halfway, until golden and crispy.

2. Loaded Potato Skins

Ingredients

 • 4 large potatoes

 • 1 cup shredded cheese

 • 1/4 cup cooked bacon (chopped)

 • 1/4 cup sour cream

 • 2 tbsp chopped green onions

 • Salt to taste

Instructions

 1. Bake whole potatoes at 200°C (400°F) for 45–50 minutes until tender.

 2. Cut potatoes in half and scoop out some flesh.

 3. Sprinkle cheese and bacon over potato skins.

 4. Bake again for 10 minutes until cheese melts.

 5. Top with sour cream and green onions before serving.

3. Creamy Mashed Potatoes

Ingredients

 • 4 large potatoes

 • 1/4 cup milk

 • 3 tbsp butter

 • 2 tbsp sour cream

 • Salt and black pepper

Instructions

 1. Peel and cut potatoes into chunks.

 2. Boil in salted water for 15–20 minutes until soft.

 3. Drain water and mash potatoes.

 4. Add butter, milk, sour cream, salt, and pepper.

 5. Mash until smooth and creamy. Serve hot.

4. Potato Pancakes

Ingredients

 • 3 cups grated potatoes

 • 1/4 cup flour

 • 2 eggs

 • 2 tbsp chopped onion

 • Salt and pepper

 • Oil for frying

Instructions

 1. Squeeze excess water from grated potatoes.

 2. Mix potatoes with flour, eggs, onion, salt, and pepper.

 3. Heat oil in a pan over medium heat.

 4. Spoon mixture into pan and flatten slightly.

 5. Fry for 3–4 minutes per side until golden brown.

5. Garlic Parmesan Fries

Ingredients

 • 4 large potatoes

 • 2 tbsp olive oil

 • 3 cloves garlic (minced)

 • 1/4 cup grated Parmesan cheese

 • 2 tbsp chopped parsley

 • Salt to taste

Instructions

 1. Cut potatoes into thin fries.

 2. Toss with olive oil, garlic, and salt.

 3. Bake at 220°C (425°F) for 30–35 minutes until crispy.

 4. Remove from oven and sprinkle Parmesan and parsley.

 5. Serve immediately.

6. Potato Curry

Ingredients

 • 4 large potatoes (cubed)

 • 1 large onion (chopped)

 • 2 tomatoes (chopped)

 • 1 cup peas

 • 2 tsp curry powder

 • 1/2 tsp turmeric

 • Salt to taste

 • 2 tbsp oil

Instructions

 1. Heat oil in a pan and sauté onions until golden.

 2. Add tomatoes, curry powder, turmeric, and salt. Cook until soft.

 3. Add potatoes and peas, mix well.

 4. Add 1 cup water, cover, and cook for 20 minutes until potatoes are tender.

 5. Serve hot with rice or bread.

OH NO!! TOO MUCH GARLIC!!

The other day, someone said they put way too much garlic in what ever it was they were cooking and needed help to fix it.  At the time, I had some thoughts, but didn't reply.  Today, I asked ChatGPT how to fix it.

Oh yes — too much garlic can usually be fixed 😄🧄 Don’t worry, you’ve got options depending on what kind of dish it is.

Here are some tried-and-true ways to tame garlic overload:

🥛 1. Add Dairy or Fat

Garlic’s bite is mellowed by fat.

Stir in cream, milk, butter, sour cream, yogurt, or cheese

Works great for sauces, soups, pasta, and mashed potatoes

🧂 2. Increase the Base

Dilution is your friend.

Add more broth, tomatoes, vegetables, rice, pasta, or protein

Basically make more of the dish without garlic and combine

🍯 3. Add a Touch of Sweet

A little sweetness balances sharp flavors.

Try honey, sugar, maple syrup, or caramelized onions

Especially good in tomato sauces, stir-fries, and glazes

🍋 4. Add Acid

Acid cuts through harshness.

Use lemon juice, vinegar, wine, or tomatoes

Add slowly — a teaspoon at a time

🥔 5. Add a Starchy Buffer

Starch absorbs strong flavors.

Add potatoes, rice, beans, bread, or pasta

🔥 6. Cook It Longer

If the garlic is raw-tasting:

Let the dish simmer longer

Garlic gets sweeter and milder with time

Chicken Drumstick Recipies

1️⃣ Baked Chicken Drumsticks — Buffalo

Ingredients:

2 lbs chicken drumsticks

1 tbsp olive oil

1/2 tsp salt

1/2 tsp black pepper

1/3 cup frank's red hot sauce (or similar buffalo sauce)

2 tbsp unsalted butter, melted

1/2 tsp garlic powder

Instructions:

Preheat your oven to 400°F and line a baking sheet with parchment paper.

Pat the drumsticks dry, toss them with olive oil, salt, and pepper, and arrange them on the baking sheet.

Bake for 40-45 minutes, flipping halfway through, until the skin is crispy and internal temperature reaches 165°F.

While baking, whisk together the hot sauce, melted butter, and garlic powder in a large bowl.

Toss the cooked drumsticks in the buffalo sauce immediately before serving.

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2️⃣ Baked Chicken Drumsticks — Honey Garlic

Ingredients:

2 lbs chicken drumsticks

1 tbsp vegetable oil

1/2 tsp salt

1/3 cup honey

2 tbsp soy sauce

1 tbsp minced garlic

1 tsp apple cider vinegar

1 pinch red pepper flakes (optional)

Instructions:

Preheat oven to 400°F and line a baking sheet with foil.

Toss drumsticks with oil and salt, then arrange on the baking sheet.

Bake for 35-40 minutes until cooked through.

In a small saucepan over medium heat, whisk honey, soy sauce, garlic, vinegar, and pepper flakes; simmer for 2-3 minutes until slightly thickened.

Brush the baked drumsticks generously with the glaze and broil for 1-2 minutes to caramelize (watch closely to prevent burning).

───── ✦ ─────

3️⃣ Baked Chicken Drumsticks — Garlic Parmesan

Ingredients:

2 lbs chicken drumsticks

1 tbsp olive oil

1/2 tsp salt

1/4 tsp black pepper

3 tbsp unsalted butter, melted

2 cloves garlic, minced

1/3 cup grated parmesan cheese

1 tbsp chopped fresh parsley

Instructions:

Preheat oven to 400°F.

Rub drumsticks with olive oil, salt, and pepper, then place on a baking sheet.

Bake for 40-45 minutes until golden and crispy.

In a large bowl, mix the melted butter and minced garlic.

Toss the hot drumsticks in the garlic butter, then sprinkle in the parmesan cheese and parsley and toss again to coat evenly.

───── ✦ ─────

4️⃣ Baked Chicken Drumsticks — Lemon Pepper

Ingredients:

2 lbs chicken drumsticks

2 tbsp unsalted butter, melted

1 tbsp lemon pepper seasoning

1/2 tsp garlic powder

1/2 tsp onion powder

1/4 tsp salt

Lemon wedges (for serving)

Instructions:

Preheat oven to 400°F and prepare a baking sheet.

In a small bowl, mix the melted butter with lemon pepper seasoning, garlic powder, onion powder, and salt.

Brush the butter mixture all over the drumsticks.

Arrange on the baking sheet and bake for 40-45 minutes, turning once halfway through.

Squeeze fresh lemon juice over the chicken right before serving.

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5️⃣ Baked Chicken Drumsticks — BBQ

Ingredients:

2 lbs chicken drumsticks

1 tbsp olive oil

1 tsp smoked paprika

1 tsp garlic powder

1/2 tsp salt

1/2 tsp black pepper

1/2 cup BBQ sauce (your favorite brand)

Instructions:

Preheat oven to 400°F and line a baking sheet with parchment paper.

In a small bowl, mix paprika, garlic powder, salt, and pepper.

Rub drumsticks with olive oil, then coat evenly with the spice mixture.

Bake for 30 minutes.

Remove from oven, brush liberally with BBQ sauce, and bake for an additional 10-15 minutes until the sauce is sticky and the chicken is cooked through.

───── ✦ ─────

6️⃣ Baked Chicken Drumsticks — Sweet Chili

Ingredients:

2 lbs chicken drumsticks

1 tbsp vegetable oil

1/2 tsp salt

1/2 cup sweet chili sauce

1 tbsp soy sauce

1 tsp lime juice

1 tsp sesame seeds (optional garnish)

Instructions:

Preheat oven to 400°F.

Toss drumsticks in oil and salt and place on a baking sheet.

Bake for 40 minutes, flipping once halfway through.

Whisk together the sweet chili sauce, soy sauce, and lime juice in a large bowl.

Toss the cooked drumsticks in the sauce mixture until fully coated, sprinkle with sesame seeds, and serve.

Garlic Knots - 6 different types

1️⃣ Garlic Knots — Classic

Ingredients:

1 lb pizza dough (store-bought or homemade)

1/4 cup unsalted butter, melted

3 cloves garlic, minced

1 tbsp fresh parsley, chopped

1/2 tsp salt

2 tbsp olive oil (for brushing)

Instructions:

Preheat oven to 400°F and line a baking sheet with parchment paper.

Cut the pizza dough into 12 even strips and tie each strip into a simple knot; place on the baking sheet.

Brush the knots lightly with olive oil and bake for 12–15 minutes until golden brown.

While baking, mix the melted butter, minced garlic, parsley, and salt in a large bowl.

Remove knots from the oven and immediately toss them in the garlic butter mixture until coated.

───── ✦ ─────

2️⃣ Garlic Knots — Parmesan

Ingredients:

1 lb pizza dough

1/3 cup unsalted butter, melted

1 tsp garlic powder

1/2 tsp salt

1/3 cup grated Parmesan cheese

1 tbsp fresh parsley, chopped

Instructions:

Preheat oven to 400°F and prepare a baking sheet.

Slice dough into 12 pieces, roll into ropes, and tie into knots.

Bake for 12–15 minutes until golden brown.

In a bowl, whisk together melted butter, garlic powder, salt, parsley, and half of the Parmesan cheese.

Toss the hot knots in the butter mixture, then sprinkle the remaining Parmesan over the top before serving.

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3️⃣ Garlic Knots — Cheesy

Ingredients:

1 lb pizza dough

1/4 cup unsalted butter, melted

2 cloves garlic, minced

1 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1 tsp Italian seasoning

Instructions:

Preheat oven to 400°F.

Cut dough into strips and tie into knots; arrange them on a baking sheet close together (touching slightly).

Bake for 10 minutes.

Mix melted butter, garlic, and Italian seasoning; brush over the semi-baked knots.

Top generously with mozzarella and Parmesan cheese, then return to the oven for 3–5 minutes until the cheese is melted and bubbly.

───── ✦ ─────

4️⃣ Garlic Knots — Pizza-Style

Ingredients:

1 lb pizza dough

2 tbsp olive oil

1/2 cup marinara sauce (warmed)

1/2 cup shredded mozzarella cheese

1/4 cup mini pepperoni slices

1 tsp dried oregano

1/2 tsp garlic powder

Instructions:

Preheat oven to 400°F.

Form dough into 12 knots and place on a baking sheet.

Mix olive oil, garlic powder, and oregano; brush over the raw knots.

Bake for 12 minutes until light golden.

Remove from oven, top each knot with a spoonful of marinara, a pinch of mozzarella, and pepperoni.

Bake for an additional 2–3 minutes until the cheese melts.

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5️⃣ Garlic Knots — Spicy

Ingredients:

1 lb pizza dough

1/3 cup unsalted butter, melted

4 cloves garlic, minced

1 tsp crushed red pepper flakes

1/2 tsp cayenne pepper

1 tbsp honey

1 pinch salt

Instructions:

Preheat oven to 400°F.

Shape the dough into knots and bake on a lined sheet for 12–15 minutes.

In a large bowl, combine melted butter, minced garlic, crushed red pepper, cayenne, honey, and salt.

Remove knots from the oven and immediately toss them in the spicy butter mixture.

Let sit for 2 minutes to absorb the heat before serving.

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6️⃣ Garlic Knots — Everything Bagel

Ingredients:

1 lb pizza dough

1 large egg (beaten with 1 tbsp water)

3 tbsp Everything Bagel seasoning

2 tbsp unsalted butter, melted

Instructions:

Preheat oven to 400°F.

Cut dough into strips and tie into knots; place on a baking sheet.

Brush each knot generously with the egg wash.

Sprinkle the Everything Bagel seasoning heavily over the top of each knot.

Bake for 12–15 minutes until golden brown.

Brush lightly with melted butter immediately after removing from the oven for extra shine and flavor.

Double Chocolate Macadamia Nut Cookies

🍫 Double Chocolate Macadamia Nut Cookies

Makes about 18–24 cookies

🛒 Ingredients

1 cup (2 sticks) unsalted butter, softened

¾ cup brown sugar

½ cup granulated sugar

2 large eggs

2 tsp vanilla extract

2 cups all-purpose flour

½ cup unsweetened cocoa powder

1 tsp baking soda

½ tsp salt

1½ cups white chocolate chips

1 cup macadamia nuts, roughly chopped

🥣 Instructions

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.

Cream butter & sugars

In a large bowl, beat the butter, brown sugar, and white sugar until light and fluffy.

Add eggs & vanilla

Beat in eggs one at a time, then mix in vanilla.

Mix dry ingredients

In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.

Combine

Gradually mix dry ingredients into the wet mixture until just combined.

Fold in goodies

Stir in white chocolate chips and chopped macadamia nuts.

Scoop

Drop 1½–2 tbsp dough per cookie onto prepared sheets, about 2 inches apart.

Bake

Bake for 9–11 minutes until edges are set but centers still soft.

Cool

Let cookies cool on the pan for 5 minutes, then transfer to a wire rack.

✨ Tips

For extra gooey centers: slightly underbake.

For bakery-style cookies: chill dough 30 minutes before baking.

Want triple chocolate? Add ½ cup dark chocolate chunks too.

Potato Skins 6 Ways

1️⃣ Potato Skins — Classic Loaded

Ingredients:

4 large russet potatoes

2 tbsp olive oil

1 tsp kosher salt

1 1/2 cups shredded cheddar cheese

1/2 cup sour cream

2 green onions, sliced

Instructions:

Preheat oven to 400°F. Scrub potatoes, pierce with a fork, and bake for 50-60 minutes until tender. Let cool slightly.

Cut potatoes in half lengthwise. Scoop out the flesh, leaving about 1/4 inch attached to the skin.

Increase oven temperature to 425°F. Brush potato skins (inside and out) with olive oil and sprinkle with salt. Place skin-side up on a baking sheet and bake for 10 minutes, then flip and bake 5 more minutes.

Fill each skin evenly with cheddar cheese 

Bake for 5 minutes or until cheese is melted and bubbly.

Top with a dollop of sour cream and sliced green onions before serving.

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2️⃣ Potato Skins — Chili Cheese

Ingredients:

4 large russet potatoes

2 tbsp vegetable oil

1 tsp salt

1 1/2 cups thick chili (canned or homemade), warmed

1 1/2 cups shredded sharp cheddar cheese

1/4 cup red onion, diced

1/4 cup sour cream (optional)

Instructions:

Preheat oven to 400°F. Bake potatoes for 1 hour until tender.

Cut potatoes in half lengthwise and scoop out the centers, leaving a thin rim of potato.

Increase oven to 425°F. Brush skins with oil and season with salt. Bake for 15 minutes to crisp, flipping halfway through.

Spoon warmed chili into each potato skin and top generously with shredded cheese.

Bake for 5-7 minutes until cheese is melted.

Garnish with diced red onion and sour cream.

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3️⃣ Potato Skins — BBQ Pulled Beef

Ingredients:

4 large russet potatoes

2 tbsp canola oil

1/2 tsp salt

2 cups cooked pulled beef (shredded pot roast or brisket)

1/2 cup BBQ sauce

1 1/2 cups shredded Gouda or cheddar cheese

1 tbsp fresh parsley, chopped

Instructions:

Preheat oven to 400°F. Bake scrubbed potatoes for about 60 minutes until soft.

Slice potatoes lengthwise and scoop out most of the flesh.

Increase heat to 425°F. Brush skins with oil, salt them, and bake for 10-15 minutes until crisp.

In a bowl, mix the pulled beef with the BBQ sauce.

Fill the crispy skins with the beef mixture and top with shredded cheese.

Bake for 5-8 minutes until the cheese melts and the beef is hot. Garnish with parsley.

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4️⃣ Potato Skins — Buffalo Chicken

Ingredients:

4 large russet potatoes

2 tbsp melted butter

1 tsp garlic powder

2 cups cooked chicken, shredded

1/2 cup buffalo wing sauce

1 1/2 cups shredded mozzarella cheese

1/4 cup ranch or blue cheese dressing

1 celery stalk, finely diced

Instructions:

Bake potatoes at 400°F for 1 hour. Cool slightly, halve, and scoop out centers.

Turn oven to 425°F. Brush skins with melted butter and dust with garlic powder. Bake for 12 minutes to crisp.

Toss the shredded chicken in the buffalo wing sauce until coated.

Fill skins with the chicken and top with mozzarella cheese.

Bake for 5 minutes until cheese is melted.

Drizzle with ranch or blue cheese dressing and sprinkle with diced celery.

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5️⃣ Potato Skins — Taco-Style

Ingredients:

4 large russet potatoes

2 tbsp olive oil

1 lb ground beef, cooked with taco seasoning

1 1/2 cups Mexican blend shredded cheese

1/2 cup iceberg lettuce, shredded

1 tomato, diced

1/4 cup sour cream

Instructions:

Bake potatoes at 400°F for 60 minutes. Halve and scoop out the insides.

Increase heat to 425°F. Oil and salt the skins, then bake for 15 minutes to crisp them up.

Fill the hot skins with the cooked taco meat and top with the Mexican cheese.

Bake for 5 minutes to melt the cheese.

Remove from oven and immediately top with cold lettuce, diced tomatoes, and sour cream.

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6️⃣ Potato Skins — Garlic Parmesan

Ingredients:

4 large russet potatoes

4 tbsp unsalted butter, melted

3 cloves garlic, minced

1 tsp Italian seasoning

1 cup shredded mozzarella cheese

1 cup grated parmesan cheese

1 tbsp fresh parsley, chopped

Salt and pepper to taste

Instructions:

Bake potatoes at 400°F for 1 hour until tender. Halve and scoop out the centers.

In a small bowl, whisk melted butter, minced garlic, and Italian seasoning.

Brush the butter mixture generously over the inside and outside of the potato skins. Season with salt and pepper.

Bake at 425°F for 10 minutes.

Fill skins with mozzarella and top with the parmesan cheese.

Bake for another 5-8 minutes until the cheese is bubbly and golden. Garnish with parsley.

Mexican Inspired Dishes

Big flavor, bold spices, and total comfort 🌮🇲🇽🔥

These Mexican-inspired dishes are easy to make and perfect for weeknight dinners or fun family meals.

Ingredients

🇲🇽 Mexican Spaghetti

2 tablespoons olive oil

1 pound ground beef

¼ cup yellow onions

¼ cup taco seasoning, (1 packet)

10 ounces Rotel tomatoes

8 ounces spaghetti noodles, uncooked

3 cups water

4 ounces cheddar cheese, shredded

½ cup cilantro, chopped

🇲🇽 Mexican Beef And Rice Casserole

2 tablespoons olive oil

1 white onion, diced

4 cloves garlic, minced

1 pound ground beef, lean or extra-lean

15 ounces corn kernels, drained and rinsed

15 ounces black beans, drained and rinsed

1 envelope taco seasoning (2 tablespoons)

14 ounces chunky salsa, mild or medium

1 cup minute rice, uncooked

1½ cups low-sodium chicken broth

2 cups shredded Mexican cheese, divided in half

🇲🇽 Elotes

6 ears of corn, husked and all silk removed

olive oil

sea salt, to taste

2 teaspoons chipotle chili powder

¼ to ⅓ cup cotija cheese, crumbled

¼ cup fresh parsley, finely chopped

Juice from 2 limes

Mexican Cream Sauce

1 cup heavy cream

2 tablespoons sour cream

Juice from 1 lime

¼ teaspoon chipotle chili powder

¼ teaspoon salt

🇲🇽 Mexican Stuffed Shells

24 jumbo shells, cooked according to package directions

2 pounds lean ground beef

1 cup finely diced sweet yellow onion

1 tablespoon fresh minced garlic

2 ounces mild taco seasoning

¾ cup water

16 ounces mild salsa, (your favorite brand)

2½ cups shredded Colby jack cheese

Taco sauce, optional garnish

🇲🇽 Mexican Lasagna

1 pound lean ground beef

1 cup diced yellow onion

1 teaspoon salt

½ teaspoon black pepper

1 ounce taco seasoning

½ cup water

4 ounces mild chopped green chilis

15 ounces seasoned black beans, excess liquid drained but NOT rinsed

17.5 ounces flour tortillas, 10 count (8-inch soft taco sized)

16 ounces mild chunky salsa

8 ounces sharp cheddar cheese, shredded

8 ounces Monterey jack cheese, shredded

1 tablespoon chopped fresh cilantro

Optional Garnish

Sour cream

Roma tomatoes, seeds removed and diced

🇲🇽 Mexican Meatloaf

2 pounds lean ground beef

½ cup whole milk

2 large eggs

1 packet taco seasoning (¼ cup)

1 cup white onion, finely chopped

4 ounces green chiles, drained

1 cup crushed tortilla chips

2 teaspoons minced garlic

1½ cups grated cheddar jack cheese (divided into 1 cup and ½ cup(

1 cup salsa (divided in half)

Chopped cilantro, for garnish

Nothing but RIBS!

Five ways to make ribs irresistibly sticky 🔥

Perfect for dinner, parties, or weekend cravings.

1️⃣Sticky Asian Garlic Ribs 

Ingredients:

2 lbs pork ribs

6-8 cloves garlic (minced)

1/4 cup soy sauce

2 tbsp honey or brown sugar

2 tbsp rice vinegar or lemon juice

2 tbsp oyster sauce 

1 tsp sesame oil

1/2 tsp black pepper

1 tsp chili flakes 

1 tbsp vegetable oil 

green onions and sesame seeds (for garnish)

Instructions:

1. Prepare the Ribs:

Rinse the ribs and pat them dry.

Cut into individual pieces or smaller sections for easier cooking and serving.

2. Marinate the Ribs:

In a large bowl, mix the soy sauce, honey (or sugar), rice vinegar, oyster sauce, sesame oil, black pepper, and half of the minced garlic.

Add the ribs to the marinade and coat well. Let them marinate for at least 30 minutes (or up to 4 hours for more flavor) in the refrigerator.

3. Cook the Ribs:

Heat a large skillet or frying pan over medium-high heat. Add the vegetable oil.

Add the marinated ribs (reserve the marinade) and sear them for 2-3 minutes on each side until browned.

4. Add Garlic and Sauce:

Lower the heat to medium and add the remaining minced garlic. Stir for about 1 minute until fragrant.

Pour in the reserved marinade and a splash of water. Cover the pan with a lid and simmer the ribs for 20-25 minutes, turning occasionally. Add water as needed to prevent burning.

5. Caramelize the Sauce:

Remove the lid and let the sauce thicken. Increase the heat slightly, allowing the ribs to become sticky and well-coated with the garlic glaze.

6. Serve:

Garnish with chopped green onions and sesame seeds. Serve hot with steamed rice, noodles, or a side of vegetables.

2️⃣Sweet Asian Chili Pork Ribs

Ingredients:

Ribs

2–3 lbs (1–1.5 kg) pork baby back or spare ribs

Salt & pepper to taste

1 tbsp garlic powder

1 tsp five-spice powder (optional)

For the Glaze:

1/2 cup sweet chili sauce 

2 tbsp soy sauce

2 tbsp hoisin sauce

1 tbsp rice vinegar

1 tbsp honey or brown sugar

2 cloves garlic, minced

1 tsp grated fresh ginger

1 tsp sesame oil

Chili flakes (optional, for extra heat)

Instructions:

1. Preheat oven to 300°F (150°C).

Line a baking sheet with foil and place a wire rack on top.

2. Prep the ribs:

Remove silver skin (membrane) from the back of the ribs. Rub with salt, pepper, garlic powder, and five-spice (if using). Place ribs on the rack and cover tightly with foil.

3. Bake low and slow:

Bake for 2.5 to 3 hours, until tender but not falling apart.

4. Make the glaze:

In a saucepan, combine all glaze ingredients. Simmer for 5–7 minutes until slightly thickened.

5. Glaze & broil (or grill): 

Brush ribs generously with the glaze. Broil for 3–5 minutes (or grill) until caramelized and sticky. Repeat with a second coat for extra flavor.

6. Rest & serve:

Let ribs rest 5–10 minutes before slicing. Garnish with sesame seeds and chopped scallions if desired.

Optional Sides:

Steamed rice or sticky rice

Pickled cucumbers or Asian slaw

Stir-fried vegetables 

Fries

3️⃣Teriyaki Ribs

Ingredients

For the Ribs:

2 lbs pork ribs (baby back or spare ribs)

1 tsp salt

½ tsp black pepper

1 tbsp oil (for searing)

1 clove garlic, minced

½ inch ginger, grated

For the Teriyaki Sauce:

¼ cup soy sauce

3 tbsp brown sugar (or honey)

2 tbsp mirin 

2 tbsp water

1 tbsp oyster sauce (optional for richer flavor)

1 tsp cornstarch + 1 tbsp water (for thickening)

Garnish:

Toasted sesame seeds

Chopped green onions

Instructions

Prepare the ribs: Cut ribs into individual pieces or 3–4 rib sections. Season lightly with salt and pepper.

Sear: In a deep skillet or pan, heat oil over medium heat. Add ribs and brown each side (about 3–4 minutes). Add garlic and ginger, sauté until fragrant.

Make the sauce: In a bowl, mix soy sauce, brown sugar, mirin, water, and oyster sauce (if using). Pour into the pan with the ribs.

Simmer: Lower heat, cover, and simmer 35–45 minutes until ribs are tender and sauce reduces. Stir occasionally to prevent sticking.

Thicken the glaze: Mix cornstarch and water; stir into the sauce. Cook uncovered for a few minutes until thick and glossy.

Finish: Sprinkle sesame seeds and green onions on top. Serve hot with steamed rice or stir-fried vegetables.

4️⃣Sticky Barbecue Ribs (Asian-Style BBQ)

Ingredients

Ribs

2 lbs pork ribs (baby back or spare ribs, cut into individual pieces)

Salt & black pepper, to taste

1 tbsp oil (for searing)

Sticky BBQ Sauce

½ cup barbecue sauce (your favorite)

¼ cup soy sauce

¼ cup brown sugar

3 tbsp honey

3 cloves garlic, minced

1 tbsp rice vinegar or apple cider vinegar

1 tbsp ketchup

1 tsp sesame oil

½ tsp smoked paprika (optional, for depth)

1 tsp chili flakes (optional)

Garnish (optional)

Sliced green onions

Sesame seeds

Instructions

Season & Sear

Pat ribs dry and season lightly with salt and pepper.

Heat oil in a large skillet or Dutch oven over medium-high heat.

Sear ribs in batches until browned on all sides (about 2–3 minutes per side). Remove and set aside.

Make the Sauce

In the same pan, reduce heat to medium.

Add garlic and sauté 30 seconds until fragrant.

Stir in barbecue sauce, soy sauce, brown sugar, honey, vinegar, ketchup, sesame oil, paprika, and chili flakes. Bring to a gentle simmer.

Simmer the Ribs

Return ribs to the pan and toss to coat in sauce.

Cover and simmer on low heat for 60–75 minutes, stirring occasionally, until ribs are tender and sauce thickens.

Glaze & Thicken

Uncover and simmer another 10–15 minutes, spooning sauce over ribs, until the glaze is sticky and glossy.

Finish & Serve

Transfer to a bowl, sprinkle with green onions and sesame seeds.

Serve hot with rice, noodles, or as a party appetizer.

Oven Option (Extra Caramelized)

After simmering, spread ribs on a foil-lined baking sheet.

Broil on HIGH for 3–5 minutes, watching closely, until edges caramelize.

Tips

Want it spicier? Add 1 tbsp gochujang or sriracha

For deeper flavor, marinate ribs in half the sauce for 4 hours or overnight

Works great in the air fryer (finish at 380°F for 5–7 minutes)

5️⃣Korean-Style Sticky Ribs (Gochujang BBQ)

Ingredients

Ribs

2 lbs pork ribs (baby back or spare ribs, cut into individual pieces)

Salt & black pepper, to taste

1 tbsp oil (for searing)

Korean BBQ Sauce

⅓ cup gochujang (Korean chili paste)

¼ cup soy sauce

¼ cup brown sugar

3 tbsp honey or corn syrup 

1 tbsp rice vinegar

1 tbsp sesame oil

4 cloves garlic, minced

1 tbsp grated fresh ginger

1 tbsp oyster sauce 

½ cup water or broth

Garnish

Sliced green onions

Sesame seeds

Instructions

Sear the ribs

Season ribs lightly with salt and pepper.

Heat oil in a deep pan or Dutch oven over medium-high heat.

Sear ribs in batches until browned on all sides. Remove and set aside.

Make the sauce

Lower heat to medium.

Add garlic and ginger; sauté 30 seconds.

Whisk in gochujang, soy sauce, brown sugar, honey, rice vinegar, sesame oil, oyster sauce, and water.

Simmer

Return ribs to the pan and toss to coat.

Cover and simmer on low heat for 60–75 minutes, stirring occasionally, until ribs are tender.

Thicken & glaze

Uncover and simmer 10–15 minutes, spooning sauce over ribs, until thick, sticky, and glossy.

Finish

Garnish with green onions and sesame seeds. Serve hot.

Optional Finishing Methods

Broiler: Broil 3–5 minutes for caramelized edges.

Air fryer: 380°F for 5–7 minutes after simmering.

Slow cooker: 6–7 hrs LOW, then reduce sauce on stovetop.

Copycat Restaurant Favorites

COPYCAT RESTAURANT RECIPES YOU CAN MAKE AT HOME!

PANERA BROCCOLI CHEDDAR SOUP:

4 tbsp butter

1 medium onion

¼ cup all-purpose flour

2 cups heavy cream

4 cups chicken stock

4 cups broccoli florets

1 cup matchstick carrots

½ cup celery

2 cups cheddar cheese

1 tsp salt

½ tsp black pepper

TACO BELL GRILLED CHEESE BURRITO:

1 pound ground beef

1 oz taco seasoning

2/3 cup water

15 oz can nacho

cheese sauce

4 flour tortillas

2 cups mexican or

spanish rice

4 tbsp Taco Bell Creamy Chipotle Sauce

4 tablespoons sour cream

1 cup tortilla strips

2 cups mexican blend cheese

TACO BELL CHEESY FIESTA POTATOES:

1lb bag of diced potatoes

3 tbsp canola oil

1 tbsp all-purpose flour

1 tbsp cornstarch

1 tbsp taco seasoning

½ tsp salt

¼ tsp black pepper

15 oz can nacho cheese sauce

8 oz sour cream

OLIVE GARDEN PASTA E FAGIOLI:

1 lb ground beef

1 medium onion

2 medium carrots

2 celery, stocks

2 garlic cloves

5 cup chicken stock

1 can tomato sauce

1 can red kidney beans

1 can catalina beans

1 can diced tomatoes

1 cup ditalini pasta

1 tbsp Italian seasoning

1 tsp onion powder

1 tsp garlic powder

1 bay leaf

Salt and pepper

OLIVE GARDEN SALAD + DRESSING:

2 tbsp mayonnaise

1 tbsp granulated sugar

2 tsp fresh minced garlic

2 tsp lemon juice

1½ tsp Italian seasoning

½ tsp kosher salt

½ tsp black pepper

¼ tsp red pepper flakes

6 cups iceberg lettuce

6 pepperoncini peppers

4 Roma tomatoes

1 cup black olives

1 cup red onion

1 cup seasoned croutons

¼ cup parmesan cheese

⅔ cup olive oil

⅓ cup white wine vinegar

COPYCAT KFC COLESLAW:

½ head of cabbage

½ medium carrot

2 tbsp buttermilk

4¼ tsp white vinegar

1½ tbsp onion

2 tbsp whole milk

¼ cup mayonnaise

2 tsp lemon juice

4 tsp sugar

¼ tsp salt

⅜ tsp pepper

WHITE CASTLE SLIDERS:

12 dinner rolls cut in half

1 lb lean ground beef

1 tbsp Better Than Bouillon Beef

¼ tsp garlic powder

1 cup yellow onion

10-12 Kraft American Cheese

20-24 dill pickle chips

⅛ teaspoon salt

⅛ tsp ground black pepper

ketchup, mustard

PANDA EXPRESS ORANGE CHICKEN:

18 oz jar orange marmalade

¾ cup Sweet Baby Ray’s Original barbecue sauce

2 lb boneless skinless chicken breast

3 tbsp olive oil

Winter Comfort Food - Soup Edition

🌶️ Slow Cooker Chili

Ingredients

1 lb ground beef

1 onion, diced

2 cans diced tomatoes

1 can kidney beans, drained

1 can chili beans

2 tbsp chili powder

1 tsp cumin, salt & pepper

Instructions Brown beef and onion. Add all ingredients to slow cooker. Cook LOW 6–8 hrs or HIGH 3–4 hrs.

🍝 Crock Pot Lasagna

Ingredients

1 lb ground beef

24 oz pasta sauce

12 lasagna noodles (uncooked)

15 oz ricotta

2 cups mozzarella

½ cup Parmesan

Instructions Brown beef. Layer sauce, noodles, cheeses, repeat. Cook LOW 4–5 hrs.

🥣 Chicken and Dumplings

Ingredients

2 cups cooked chicken

4 cups chicken broth

1 can cream of chicken soup

1 cup carrots & celery

Biscuit dough, cubed

Instructions Simmer everything except biscuits 20 min. Add biscuits, cook 15 min until fluffy.

🧀 Creamy Beef and Shells

Ingredients

1 lb ground beef

12 oz shell pasta

1 cup beef broth

1 cup cream or milk

1½ cups shredded cheddar

Instructions Cook beef. Add broth, cream, cheese, and cooked pasta. Simmer until creamy.

🌮 7-Can Chicken Taco Soup

Ingredients

1 can chicken, drained

1 can black beans

1 can corn

1 can diced tomatoes

1 can Rotel

1 can chicken broth

1 packet taco seasoning

Instructions Dump everything into pot. Simmer 20–30 min or slow cook 4 hrs.

🍲 Hungarian Goulash

Ingredients

1½ lbs beef stew meat

1 onion, chopped

2 tbsp paprika

3 cups beef broth

Potatoes & carrots

Instructions Brown beef and onion. Add rest. Simmer 1½–2 hrs until tender.

🍔 Cheeseburger Soup

Ingredients

1 lb ground beef

4 cups potatoes, diced

3 cups broth

2 cups milk

2 cups shredded cheddar

Instructions Brown beef. Add potatoes and broth, cook until soft. Stir in milk and cheese.

🥔 Hungarian Potato Soup

Ingredients

4 potatoes, diced

1 onion

4 cups broth

½ cup sour cream

Paprika, salt & pepper

Instructions Simmer potatoes and onion in broth until tender. Stir in sour cream and seasoning.

Easy Homemade Copycat Burger Recipes

Easy Homemade Copycat Burger Recipes 😋

Hardee’s Mushroom Swiss Burger

Ingredients

1 lb ground beef

Salt & pepper

1 cup mushrooms, sliced

4 tbsp butter

4 slices Swiss cheese

4 burger buns

Directions

1. Form beef into 4 patties and season with salt and pepper.

2. Cook mushrooms in butter over medium heat until soft and browned.

3. Grill or pan-cook patties until done.

4. Add Swiss cheese on top and let melt.

5. Assemble burgers on buns with mushrooms.

Prep Time: 10 minutes

Cook Time: 10 minutes

Servings: 4

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Copycat In-N-Out Burgers

Ingredients

1 lb ground beef

Salt & pepper

4 slices American cheese

1/2 cup shredded lettuce

1 tomato, sliced

In-N-Out style sauce

4 burger buns

Directions

1. Form beef into 4 thin patties and season.

2. Cook patties on a hot skillet or grill.

3. Add cheese and let melt.

4. Spread sauce on buns.

5. Assemble with lettuce, tomato, and patties.

Prep Time: 10 minutes

Cook Time: 8 minutes

Servings: 4

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Copycat McDonald’s Big Mac

Ingredients

1 lb ground beef

Salt & pepper

Big Mac style sauce

4 sesame seed buns (extra middle buns optional)

8 pickle slices

1/2 cup shredded lettuce

4 slices American cheese

Directions

1. Form beef into 8 thin patties and season.

2. Cook patties until done.

3. Toast buns lightly.

4. Layer bun, sauce, lettuce, patty, cheese, middle bun, patty, pickles, sauce, top bun.

5. Serve warm.

Prep Time: 15 minutes

Cook Time: 10 minutes

Servings: 4

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Copycat BBQ Brisket Whopper

Ingredients

1 lb ground beef

Salt & pepper

1/2 lb smoked brisket, sliced

BBQ sauce

4 slices cheese

4 onion rings

4 burger buns

Directions

1. Form beef into 4 patties and season.

2. Cook patties until done.

3. Warm brisket with BBQ sauce.

4. Assemble buns with beef patty, brisket, cheese, onion rings, and extra BBQ sauce.

5. Top with bun and serve.

Prep Time: 15 minutes

Cook Time: 12 minutes

Servings: 4