Crockpot Sausage and Potatoes

How to make Crockpot Sausage & Potatoes

To make delicious Crockpot Sausage & Potatoes, you'll need the following

 Ingredients:

- 2 pounds baby red potatoes, halved

- 14 oz sausage sliced into rounds

- 1 large onion, sliced

- 1 red bell pepper, sliced

- 3 tablespoons olive oil

- 1/4 cup chicken broth

- 1 packet ranch dressing mix

- 1 teaspoon garlic powder

- 1 teaspoon paprika

- 1/2 teaspoon dried thyme

- Salt and pepper to taste

Here's a step-by-step guide:

- Step 1: Prepare the Crockpot: Pour chicken broth into the crockpot.

- Step 2: Add Ingredients: Add halved potatoes, sliced sausage, onion, and bell pepper to the crockpot.

- Step 3: Mix Seasonings: Whisk together olive oil, ranch dressing mix, garlic powder, paprika, thyme, salt, and pepper in a small bowl.

- Step 4: Combine: Pour the seasoning mixture over the ingredients in the crockpot and toss to coat everything evenly.

- Step 5: Cook: Cover and cook on low for 4 hours, stirring once halfway through, until potatoes are fork-tender.

Some helpful tips:

- Potato Types: Use Yukon Gold potatoes for a creamy texture or Russet potatoes for a fluffier texture.

- Sausage Options: Italian sausage, bratwurst, or andouille sausage work well in this recipe.

- Adjust Cooking Time: Cook on high for 2 hours if you're short on time, but check the potatoes to avoid overcooking.

You can also customize the recipe by adding other vegetables like carrots, celery, or mushrooms for extra nutrition and flavor. Enjoy your hearty and comforting Crockpot Sausage & Potatoes!