6 x Cottage Cheese Chips

1️⃣ Cottage Cheese Chips — Everything Bagel

Ingredients:

1 cup cottage cheese

1 tbsp everything bagel seasoning

Instructions:

Preheat your oven to 350°F.

Line a baking sheet with parchment paper.

Place small spoonfuls of cottage cheese onto the parchment, spacing them 2 inches apart.

Flatten each mound slightly with the back of a spoon and sprinkle with everything bagel seasoning.

Bake for 30 to 35 minutes until the edges are golden brown and the centers are crisp.

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2️⃣ Cottage Cheese Chips — Garlic Herb

Ingredients:

1 cup cottage cheese

1/2 tsp garlic powder

1/2 tsp dried parsley

1/4 tsp dried oregano

Instructions:

Preheat oven to 350°F and line a baking sheet with parchment paper.

Mix the cottage cheese, garlic powder, parsley, and oregano in a small bowl.

Drop small dollops of the mixture onto the prepared baking sheet.

Flatten the dollops into thin circles.

Bake for 30 to 35 minutes until crispy and firm.

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3️⃣ Cottage Cheese Chips — Salsa & Lime

Ingredients:

1 cup cottage cheese

1 tbsp chunky salsa (well-drained)

1/2 tsp lime zest

1 pinch salt

Instructions:

Preheat oven to 350°F.

Pulse the cottage cheese and drained salsa in a blender until mostly smooth.

Stir in the lime zest and salt.

Spread thin rounds of the mixture onto a parchment-lined baking sheet.

Bake for 35 minutes or until the chips are browned and crunchy.

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4️⃣ Cottage Cheese Chips — Pizza Seasoning

Ingredients:

1 cup cottage cheese

1 tsp Italian seasoning

1 tbsp grated Parmesan cheese

1/4 tsp onion powder

Instructions:

Preheat oven to 350°F and prepare a baking sheet with parchment paper.

Combine the cottage cheese, Italian seasoning, Parmesan, and onion powder in a bowl.

Place spoonfuls of the mixture onto the baking sheet and press down to flatten.

Bake for 30 to 35 minutes until the cheese is toasted and the chips are rigid.

Cool completely on the pan to allow them to fully crisp up.

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5️⃣ Cottage Cheese Chips — Ranch-Style

Ingredients:

1 cup cottage cheese

1 tsp dry ranch seasoning mix

Instructions:

Preheat oven to 350°F.

Stir the dry ranch seasoning into the cottage cheese until well combined.

Drop small, thin mounds onto a baking sheet lined with parchment paper.

Bake for 30 to 35 minutes until the edges are dark golden.

Remove from the oven and let cool before serving.

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6️⃣ Cottage Cheese Chips — Chipotle

Ingredients:

1 cup cottage cheese

1/2 tsp chipotle powder

1/4 tsp smoked paprika

Instructions:

Preheat oven to 350°F and line a sheet pan with parchment paper.

Mix the cottage cheese with the chipotle powder and smoked paprika.

Spread the mixture into small, flat circles on the parchment paper.

Bake for 30 to 35 minutes until the chips are golden and crispy.

Let the chips sit for 5 minutes after baking to firm up.