6x Cottage Cheese Protein Mousse recipes

1️⃣ Cottage Cheese Protein Mousse — Honey & Cinnamon

Ingredients:

1 cup cottage cheese

1 tbsp honey

1/2 tsp ground cinnamon

1/2 tsp vanilla extract

Instructions:

Place all ingredients into a blender or food processor.

Blend on high until the mixture is completely smooth and creamy.

Transfer to a small bowl and refrigerate for 30 minutes before serving.

───── ✦ ─────

2️⃣ Cottage Cheese Protein Mousse — Chocolate

Ingredients:

1 cup cottage cheese

2 tbsp unsweetened cocoa powder

2 tbsp maple syrup

1/2 tsp vanilla extract

Instructions:

Combine all ingredients in a high-speed blender.

Process until no lumps remain and the texture is silky.

Pour into a dish and chill in the refrigerator for 1 hour to set.

───── ✦ ─────

3️⃣ Cottage Cheese Protein Mousse — Berry

Ingredients:

1 cup cottage cheese

1/2 cup fresh strawberries or raspberries

1 tbsp honey

1 pinch salt

Instructions:

Add the cottage cheese, berries, honey, and salt to a food processor.

Blend until the fruit is fully incorporated and the mousse is light and airy.

Serve immediately or refrigerate for a firmer texture.

───── ✦ ─────

4️⃣ Cottage Cheese Protein Mousse — Lemon

Ingredients:

1 cup cottage cheese

1 tbsp lemon juice

1 tsp lemon zest

2 tbsp agave nectar or honey

Instructions:

Place all ingredients into a blender.

Blend until the mixture reaches a smooth, mousse-like consistency.

Chill for at least 20 minutes before serving to allow the flavors to meld.

───── ✦ ─────

5️⃣ Cottage Cheese Protein Mousse — Peanut Butter

Ingredients:

1 cup cottage cheese

2 tbsp creamy peanut butter

1 tbsp maple syrup

1/2 tsp vanilla extract

Instructions:

Put all ingredients into a food processor or blender.

Blend until the peanut butter is fully integrated and the mixture is smooth.

Transfer to a bowl and serve topped with a pinch of cinnamon if desired.

───── ✦ ─────

6️⃣ Cottage Cheese Protein Mousse — Cookie Butter

Ingredients:

1 cup cottage cheese

2 tbsp cookie butter

1 tbsp brown sugar

1/4 tsp vanilla extract

Instructions:

Add all components to a high-speed blender.

Pulse and blend until the mixture is silky and no cottage cheese curds remain.

Chill in the refrigerator for 30 minutes before enjoying.