6x Potato Chips

1) Classic Potato Chips

Ingredients

 • 2 lbs potatoes

 • Oil for frying

 • Salt

Instructions

 1. Wash and peel potatoes (optional).

 2. Slice very thin using a knife or mandoline.

 3. Soak slices in cold water 30 minutes to remove starch.

 4. Drain and pat completely dry.

 5. Heat oil to 350°F (175°C).

 6. Fry in batches 3–5 minutes until golden and crisp.

 7. Drain on paper towels and sprinkle salt immediately.

2) Salt & Vinegar Chips

Ingredients

 • 2 lbs potatoes

 • 1/4 cup white vinegar

 • Oil for frying

 • Salt

Instructions

 1. Slice potatoes thin.

 2. Soak in water mixed with vinegar for 30 minutes.

 3. Drain and dry thoroughly.

 4. Fry at 350°F until crispy.

 5. Sprinkle extra salt or vinegar powder if desired.

3) BBQ Chips

Ingredients

 • 2 lbs potatoes

 • Oil for frying

BBQ Seasoning:

 • 2 tbsp brown sugar

 • 1 tsp paprika

 • 1 tsp garlic powder

 • 1 tsp onion powder

 • 1/2 tsp salt

Instructions

 1. Fry potato slices until crisp.

 2. Mix BBQ seasoning ingredients.

 3. Toss hot chips in seasoning immediately after frying.

4) Sour Cream & Onion Chips

Ingredients

 • 2 lbs potatoes

 • Oil for frying

 • 1/4 cup sour cream powder

 • 2 tsp onion powder

 • 1 tsp salt

Instructions

 1. Fry potato slices until golden.

 2. Mix sour cream powder, onion powder, and salt.

 3. Toss warm chips in seasoning.

5) Cheese Chips

Ingredients

 • 2 lbs potatoes

 • Oil for frying

 • 1/2 cup grated parmesan

 • 1/2 tsp garlic powder

 • Salt

Instructions

 1. Fry chips until crispy.

 2. While still warm, sprinkle parmesan and garlic powder.

 3. Toss gently to coat evenly.

6) Spicy Chips

Ingredients

 • 2 lbs potatoes

 • Oil for frying

 • 1 tsp chili powder

 • 1/2 tsp paprika

 • 1/2 tsp cayenne

 • 1 tsp salt

Instructions

 1. Fry chips until golden brown.

 2. Mix spices together.

 3. Sprinkle over hot chips and toss.

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