6 x Chocolate Mouse recipies

1️⃣ Chocolate Mousse Cups — Dark Chocolate

Ingredients:

4 oz dark chocolate chips

1 cup heavy whipping cream

2 tbsp granulated sugar

1/2 tsp vanilla extract

6 pre-made chocolate dessert cups

Instructions:

Melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.

In a separate cold bowl, beat the heavy cream, sugar, and vanilla until stiff peaks form.

Gently fold the melted chocolate into the whipped cream until well combined.

Pipe the mixture into the chocolate dessert cups and refrigerate for at least 1 hour.

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2️⃣ Chocolate Mousse Cups — Milk Chocolate

Ingredients:

4 oz milk chocolate chips

1 cup heavy whipping cream

1 tbsp granulated sugar

1/2 tsp vanilla extract

6 pre-made chocolate dessert cups

Instructions:

Melt the milk chocolate chips in the microwave until completely smooth and let cool slightly.

Whisk the heavy cream, sugar, and vanilla in a large bowl until the mixture is thick and firm.

Use a spatula to fold the melted milk chocolate into the whipped cream until smooth.

Fill the chocolate cups with the mousse and chill in the refrigerator before serving.

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3️⃣ Chocolate Mousse Cups — Raspberry

Ingredients:

4 oz semi-sweet chocolate chips

1 cup heavy whipping cream

3 tbsp seedless raspberry preserves

2 tbsp granulated sugar

6 pre-made chocolate dessert cups

Instructions:

Melt the chocolate chips in the microwave and set aside to cool to room temperature.

Whip the heavy cream and sugar until stiff peaks form, then gently whisk in the raspberry preserves.

Fold the melted chocolate into the raspberry whipped cream until no streaks remain.

Spoon the mousse into the chocolate cups and refrigerate for 2 hours.

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4️⃣ Chocolate Mousse Cups — Mocha

Ingredients:

4 oz semi-sweet chocolate chips

1 cup heavy whipping cream

1 tbsp instant espresso powder

2 tbsp granulated sugar

6 pre-made chocolate dessert cups

Instructions:

Melt the chocolate chips in 30-second bursts in the microwave until smooth.

Dissolve the instant espresso powder into the heavy cream, then add sugar and whip until stiff.

Carefully fold the melted chocolate into the coffee-flavored whipped cream.

Pipe the mocha mousse into the chocolate cups and chill until firm.

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5️⃣ Chocolate Mousse Cups — Mint

Ingredients:

4 oz semi-sweet chocolate chips

1 cup heavy whipping cream

1/4 tsp peppermint extract

2 tbsp granulated sugar

6 pre-made chocolate dessert cups

Instructions:

Melt the semi-sweet chocolate chips and allow them to cool slightly.

Combine heavy cream, sugar, and peppermint extract in a bowl and whip until stiff peaks form.

Fold the melted chocolate into the mint whipped cream until the color is uniform.

Fill each chocolate cup with the mint mousse and refrigerate for 1 hour.

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6️⃣ Chocolate Mousse Cups — Salted Caramel

Ingredients:

4 oz semi-sweet chocolate chips

1 cup heavy whipping cream

1/4 cup salted caramel sauce

1/4 tsp sea salt

6 pre-made chocolate dessert cups

Instructions:

Melt the chocolate chips in the microwave until smooth and set aside.

Whip the heavy cream until it begins to thicken, then add the caramel sauce and sea salt.

Continue whipping until stiff peaks form, then fold in the melted chocolate.

Pipe the salted caramel mousse into the chocolate cups and chill before serving.